Sentences with phrase «before frosting the cupcakes»

Frosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cupcakes.

Cool to room temperature before frosting the cupcakes.

Not exact matches

It's like taking chocolate frosting for your cupcakes and pooping in it before you apply it.

Allow cupcakes to cool to room temperature before frosting.

- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Cool the cupcakes completely before frosting.

Remove cupcakes from pan and transfer to wire rack to cool completely before frosting.

Set the cupcakes aside to cool completely before frosting them.

Remove cupcakes from pan and let cool completely before frosting.

I found I had to refrigerate the cupcakes after frosting and before party so they wouldn't melt.

I love letting cupcakes sit for a day in an airtight container before frosting and serving; they get so moist!

I would recommend making the cupcakes and the filling the day before, refrigerating the filling, storing the cupcakes in an airtight container at room temp, and then filling them and frosting them the day of.

As a final result, I made the cupcakes and frosted them the night before and then stored them in the refrigerator.

Cool in the pan for 5 - 10 minutes and then transfer cupcakes onto a wire rack to cool completely before filling and frosting (they should only need about an hour to cool).

if I'd only thought to look for sugar free frosting before I tried my version, but I did have huge success using reduced carrot juice for a beautiful, golden orange colour to the icing (a nice touch for a squash cupcake for Halloween).

Bake for 20 - 22 minutes or until toothpick inserted in center comes out clean.Transfer cupcakes to a cooling rack to fully cool, before frosting.

I do have one question re: the frosting on the coconut cupcake post... one reader commented the buttercream didn't come out right — before I make them, any suggestions?

Allow the cupcakes to sit in the tins for a few minutes, then transfer to a cooling rack and cool completely before frosting.

I recommend chilling the cupcakes for about 10 - 20 minutes before stacking them to allow the frosting to harden a bit and gain some structural integrity.

Let cupcakes cool completely on wire rack before frosting.

Bake cupcakes in preheated oven for 15 - 20 minutes, and then transfer to a wire rack to cool completely before frosting.

And always cool your cupcakes completely before frosting.

This may seem a little backwards to list the frosting first, but since it requires a few extra steps, you'll want to knock it out first before starting on the cupcakes.

The cupcakes are so light, scrumptious and mouth watering, even before the frosting -LCB- which is a delight too! -RCB-.

Allow the cupcakes to cool fully before adding the frosting.

Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting.

Before adding frosting or decorations to your cupcakes, let them cool off completely on a wire rack.

Allow the cupcakes to cool completely before frosting.

Cool the cupcakes completely before spreading with frosting and topping with pecans.

A few chunks in the cupcake batter will not matter, but for the frosting you can try soaking the dates in the non-dairy milk before blending to make it easier to blend and smoother.

And after frosting you definitely want to chill the cupcakes before serving so the frosting doesn't start to soften again.

Cool cupcakes in pan for 10 minutes, and then transfer to a wire rack to cool completely before frosting.

Let cupcakes cool completely before frosting.

The thing I love most about this recipe is that it uses just one bowl and you can utilize the baking time to prep the coconut sprinkles and frosting, then clean up the mess before the cupcakes even come out of the oven.

Place it in the fridge for 20 minutes (or longer) to firm up before piping the frosting on top of the cupcakes.

I recommend frosting the cupcakes right before serving because once you frost them, they need to be refrigerated.

Just before serving, remove the cupcakes from the fridge and top each cupcake with a dollop or swirl of Fluffy Chocolate Frosting.

When you say do not chill, do you mean don't chill the whole cupcakes or just the frosting before you put it on the cupcakes (as it would go solid and therefore not spread?).

Make sure the cupcakes are completely cool before you fill or frost them.

Transfer cupcakes to wire rack and cool completely before frosting.

Then in her typical humorous fashion, she shouts that she ate a cupcake the night before («It was chocolate with white frosting!»).

Shake it very well before opening the can and using it in the recipe, or you can pour it from the can into a bowl to mix, before adding it to the cupcake batter and frosting.

Allow the cupcakes to cool completely before frosting (otherwise the frosting will melt!).

Cool the cupcakes completely before frosting.

Before you assume that I think kids should be eating big plates of steamed greens at every meal, take a peek at the pics below of my kids indulging in a cupcake with green frosting and the remains of homemade marshmallows.

Let the cupcakes and frosting cool completely before icing.

And it was so good I had to frost these cupcakes like lightning before I licked it all off the spatula!

Cool the cupcakes before adding the Pillsbury ™ Creamy Supreme ® Cream Cheese frosting.

Cool 10 minutes in pans, then move cupcakes to a wire rack to cool completely before frosting.