Let the soup simmer for another 10 minutes, season with more salt and pepper if necessary,
before ladling into bowls.
Ladle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed,
before ladling again.
For an ultra-smooth soup, use a fine mesh strainer (I use a Chinois)
before ladling into bowls.
Let that cook for five more minutes
before ladling it over egg noodles and digging in to a warm, filling, nutritious meal.
Then use the cooked injera to line the bowl
before ladling the stew into it.
The soup will thicken as it cools so let sit for 10 minutes or so
before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.
But
before you ladle out the eggnog, remember this is your last chance to take action before your 2010 tax liability is carved in stone.
Not exact matches
(I know you've said I would be welcome, but you've also said that you wouldn't let a couple living together
before marriage express a differing view of the issue from your own or so much as
ladle soup for the homeless as part of your church.)
About 15 minutes
before serving, scoop out 4
ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.
Ladle into individual bowls and allow to cool slightly
before adding toppings, so as to leave cultures in creme fraiche intact.
Ladle the jelly into freezer jars and allow to come to room temperature
before putting the lids on and freezing.
Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds
before carefully flipping onto the other side.
You could also use a blender, working in batches and pouring the blended soup into a large bowl as you
ladle out the soup from the pot
before transferring the pureed soup back into the pot when it has all been pureed with the blender.
And just a tip, we've let it sit
before as well and you totally don't have to add the extra liquid, just spread it with the back of your
ladle.
I definitely licked the pot
before cleaning it (after licking both my bowl and the
ladle).
Continue adding the stock a
ladle at a time, stirring until the liquid is absorbed
before adding more.
Add 1 or 2
ladles of the remaining broth and allow the rice to absorb all the liquid
before adding more.
Make the batter the night
before so you can get straight to
ladling in the morning.
Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables,
ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right
before your eyes.
Make sure the pan is hot
before adding your first crépe, and then
ladle in about a quarter of the batter (I use a smaller
ladle) and rotate the pan to coat the base of the pan in batter.
Before serving,
ladle some stew in a bowl and 30 seconds or so later, stir in 1 tsp.
Keep stirring and adding the stock one
ladle at a time, allowing each ladleful to be absorbed
before adding the next.
Ladle the chowder among bowls and garnish with the parsley, chives, tarrago, reserved bacon and drizzle of olive oil
before serving.
Add the warm vegetable broth to the rice one
ladle at a time, stirring occasionally, and waiting until the rice absorbs all of the broth
before adding more; this could take up to half an hour.
Toasty spices and veggies are simmered in vegetable broth and
ladled over silky rice noodles and crispy pan-fried tofu
before being topped with hoisin sauce and fresh herbs to make this restaurant - worthy vegan pho.
Ladle in the simmering broth, 1/2 cup at a time, stirring constantly until the rice absorbs all the broth
before adding more.
Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20 - 30 seconds
before carefully flipping onto the other side.
Ladle into bowls and garnish with chopped parsley
before serving.
Add the rest of the milk, a
ladle at a time, waiting for it to be absorbed
before adding any more liquid.
It's a combination of interactive cookbook and live cooking demonstration that'll have you cooking like a pro, even if you've never lifted a
ladle before.»
Just
before serving, stir in the ice cubes and
ladle the soup into the chilled bowls.
How to: Once your beans are just slightly past the doneness you want, slide the whole pot to a burner that's not in use or a cooling rack and let the beans cool to room temperature
before you spoon or
ladle them to storage containers (never pour).
(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container
before placing it in the refrigerator, top with 1 or 2
ladles full of broth to keep meat moist.)
The cast are all given room to inhabit their characters and so the audience is allowed to root for the near mindless violence
ladled out
before us.
Beyond that, since the Camry XLE V - 6 starts at $ 29,045, it's possible to
ladle on the options
before hitting the Avalon's price level.
If you think of the stock market as a cauldron of minestrone soup that occasionally somebody sticks a
ladle in and stirs up, it takes a while
before all the vegetables float back to the level that they were at
before... When it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long time.
Cold soup — easily made the day
before and refrigerated — can be
ladled into shot glasses and served on trays, as Vichyssoise shots.