Sentences with phrase «before mixing them up»

Make sure all the taco fixings are ready and the oil is hot before you mix up the batter.

And just as a rule of thumb - always feed your starter before mixing up a fresh batch of dough.

For the first, the zest of two lemons is rubbed into the sugar until fragrant before mixing up the cake batter.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

I'm having trouble figuring out when I'll be able to do it based on timing, though... is there any point at which the dough can sit longer than it is supposed to (e.g., could I wait significantly longer than 10 minutes before mixing up the dough after getting the yeast / water ready?

They looked to be hanging on until half time, before another mix up caught them out.

But while breast milk is always on tap and ready to serve, formula must be chosen, bought, sometimes prepared and often stored — which means you'll need a lot of know - how before you mix up that first baby bottle.

Remember to introduce each vegetable gradually before mixing them up in a puree.

If you don't take this step first, be sure to soak the goji berries in water for an hour or so to soften them up and then drain them before you mix up this recipe.

Not exact matches

Shares whipsawed before settling up 3 percent after hours as investors digested the good news of an earnings beat and higher average iPhone sales price, mixed with disappointing news around forward guidance.

The series of studies tested the effects of power hierarchies on team productivity by creating teams with either a mixed propensity towards leadership — in one case some participants were primed to feel powerful by thinking of a time they wielded power over others while others subjects were asked to envision a time they were bossed around before joining the group — or teams made up entirely of hard charging leadership types or participants primed for a meeker, go along, get along approach.

But, even more so, mixing up the floor plan has an added bonus: It gets you to notice new things — including new products you may not have tried before.

Stocks were mixed in early afternoon trading Tuesday, with the Dow Jones Industrial Average (DJINDICES: ^ DJI) and the broader S&P 500 (SNPINDEX: ^ GSPC) up 0.12 % and 0.13 %, respectively, just before 12:10 p.m. EDT.

Go into the options and set up the highest level of mixing for your transactions, or if you're using https://getmonero.org, it will be an option available right before you send.

If it is spent on something that uses up as much or more energy per dollar as the original reduction, nothing has been gained in the energy budget at large (though this person may now own a more desirable mix of goods and services than before).

Use your hands to break up the pecans so that they are a similar size to the dates before adding all of the ingredients into a large mixing bowl and mixing everything together.

Honestly when you mix up these ingredients in the blender please try them before you pour them onto the granola, because trust me you will absolutely adore what you taste — it's unreal!

I wish to take to work for lunch — will it keep in the dressing if I make the night before OR should I mix up the dressing but not add until the morning so it's only marinating until lunch time?

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

Generously rub the steak seasoning mix into the steaks before you cook them up.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Take her advice to mix it up and «sprinkle a little Parmesan cheese on top before baking.»

Actually, this makes crepes a perfect make ahead dish, as I mixed up the batter the night before and let it sit covered in the refrigerator.

I always mixed it up before the bubbling when I made pizza dough.

Like Granny, I bake up a box of cornbread a few hours (or even a day) before I need it, and let's face it, since it's a mix that requires an egg and a little milk, this step is the most difficult.

You can mix them up the night before, put the batter in the fridge, and bake them up fresh in the morning.

I have found that rising them in the refrigerator overnight up to 24 hours yields the best, easiest results — I can mix the dough up the night before and the next day cook them up and look like a star.

When you add the yeast to the liquid and wait for it to bubble, aren't you supposed to mix the water and yeast and milk and sugar up before letting it bubble?

They ferment their peppers in oak barrels for up to 3 years before mixing the resulting mash with vinegar and salt.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

In The Breakfast Book, legendary California food writer Marion Cunningham figured it all out: Her recipe for waffles involves a batter you mix up the night before.

Used half zucchini and half eggplant and canned tomatoes, ended up removing a cup of the couscous before mixing with the vegetables because I wanted a higher veggies to starch ratio.

I shredded up the cubed chicken from the tikka masala and mixed it in with the sauce before spreading it over the naan.

Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!

When I've made these, I've generally mixed up the batter just before bed, around 11 pm or so, and then eaten around 10 or 11 the next morning.

The night before I have a party to attend so will need to mix up the batter around 5 pm or so.

This does make it easier to mix it up before using though, since I don't need to stir it and can just shake the jar to mix it all together.

Snacks in our house include Cheerios mixed with raisins, a piece of string cheese, or cut up melon I had the energy to clean before crashing out from exhaustion the night before.

They would be perfect to mix up and freeze before our baby girl comes!

I've never tried making cookies with pudding mix before, but I'm intrigued... might just have to pick up some mix next time I'm at the store so I can try these out!

I mixed it up the night before and let it rise overnight in the fridge, rather than delaying breakfast by waiting for it to rise in the morning.

It is made from soya beans and involves a lengthy process that can take years: soya beans are cleaned and soaked, then steamed, mixed with a yeast culture and wheat flour before being fermented for up to two years and then filtered and bottled.

Mix well, cover and refrigerate for up to an hour before serving.

Other recipes for bread always say to put yeast in water and let it bubble up before adding to mix.

So if you want to make ahead, just assemble the salad minus the dressing + croutons and then just mix it all up 20 - 30 minutes before serving so it has a lil bit of time to soften up.

I also lump all the ingredients for the sauce in a small bowl and mix them up before adding them to the wok: it saves time.

I make my mix up the night before and put it in the oven so I can just turn it on when I wake up.

I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.

Prep all your ingredients and mix them up in a large bowl before you add the meat.