Sentences with phrase «before placing it in the bowl»

If your coconut oil is solid, heat it up until it forms a liquid before placing it in the bowl.

Allow the chickpeas to cool for a minute before placing them in the bowl with the mixed spices.

All the ingredients had to be sautéed in advance before placing in the bowl.

Not exact matches

A few hours before you make this dish cut the fennel into thin strips, place these in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

-- Chop the tomatoes, cheese, and basil before placing wontons in the oven and toss together in a bowl.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Before Bed: Prep your Vegan Overnight Oats in a bowl and place in the fridge - no cooking required.

2 Hours before ready to serve remove chicken from the brine and place in a large bowl.

Place your bowl and whisk / beaters in the refrigerator for at least 10 minutes before making whipped cream.

Just before you're ready to eat, place lettuce in a large salad bowl.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl.

I have been making bread for a long time and never used it before — just a tea towel over the bowl in a nice warm place.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill.

To make the mayo, place 2 medium egg yolks (I always wash the eggshell before cracking a raw egg), 3/4 teaspoon water, 1/2 teaspoon dijon mustard and a pinch of salt in a mixing bowl.

And here's a tip my daughter gave me — place your stand mixer bowl in the refrigerator for an hour before placing this mixture in it.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

In a small bowl mic together the ingredients for the coating and roll the balls in this, before placing to one sidIn a small bowl mic together the ingredients for the coating and roll the balls in this, before placing to one sidin this, before placing to one side.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Alternatively, place the ingredients in a sealable plastic bag and dip into a large bowl of water to displace the air before sealing shut.

Before serving, place the chopped pecans in a shallow bowl and roll the cheese ball in them to cover the entire outside.

Stir the salad once more before placing it in the serving bowl.

Place in a bowl to come to room temperature about 30 minutes before assembly.

Repeat this twice before gathering the ends and placing the dough in an oiled bowl for an hour - long rise.

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

Place your mixing bowl and whisks in the freezer at least 30 minutes before you plan to make the whipped cream — this will help the texture set more quickly.

You can place them in separate little piles as shown in the photo, or stir them together in the mixing bowl used in the second step before topping the rice.

Press your tofu to remove any excess liquid before crumbling it into small pieces and placing it in a mixing bowl.

* Make ahead option: You can place the cooked pasta in a large bowl, cover it with plastic wrap and leave it out at room temperature for up to 8 hours before proceeding with the recipe.

Transfer to a bowl and let cool a few minutes before placing in the fridge to completely cool.

Once it's done, turn the heat off and set aside to cool momentarily before placing in a lidded bowl.

I also rinsed one of the bowls and mixing spoons after making the cupcakes and placed them in the freezer for about ten minutes before using them to make the icing.

IMPORTANT TIP # 3: Before placing in the oven, dip your finger into a little bowl of water and slowly wipe over the top of each biscuit, until surface is smooth... one little drop is all you'll need.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.

The day before mixing your ice cream, place a Cuisinart ice cream freezer bowl in the coldest part of your freezer.

Also, to rise doughs, I usually place them in a warm oven which I've preheated to 200 degrees, then turned off before adding the bowl of dough.

The night before, place grain mix in a bowl.

Place a clean tea towel in a large bowl and allow the noodles to dry off before stir frying.

The night before you prepare this dish, place the cashews in a bowl and completely cover with water.

Alternatively, you can remove the garlic cloves before serving and place them in a small bowl.

Toss with shredded radicchio in a mixing bowl, cover, and place in the refrigerator to marinate for an hour before serving.

Begin the night before by placing your oat and buckwheat groats in two separate bowls and covering them with water.

Usually a bowl or tray of water is placed in the base of the oven, allowing maximum oven spring before the crust sets.

Place the warm sweet potatoes in a serving bowl and top with the brown butter just before serving.