Sentences with phrase «before placing it in the pan»

Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan.
Shake excess marinade off chicken chunks before placing in the pan.

Not exact matches

According to your own doctrine, «god» knew us before we were born (you claim «he» crated us in the first place), and knows how our lives will pan out.
Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.
Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.
Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from thePlace the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from theplace entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.
Then you can put them together and place in the pan again to defrost before serving.
I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.
Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.
Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably larger than thighs, place them in the oven ten minutes before adding thighs to the broiler pan.
Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.
If you wanted to, you could even roll the dough balls in erythritol or xylitol before placing them on the pan.
Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.
Prepare the lentil loaf the day before, place it in a loaf pan, cover it with plastic wrap, and refrigerate.
Fill the empty cavities of the pan halfway with water before placing it in the oven.
Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).
You will then place the jars in the pan and pour the water in to surround the jars before placing the pan into the oven.
Once your cookie pan is filled place the cookies back in the refrigerator for 5 - 10 minutes before baking.
Allow to cool in the pan for around 5 minutes before placing them on wire racks to cool completely.
Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.
Place the pan in the refrigerator to cool for several hours or overnight before cutting into small squares.
Just place the pan in the center of the oven and if you see it getting too dark before it is done, adjust the position of the pan in the oven.
I would leave it for several hours of course in the pans before placing into the heated oven.
Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.
If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.
A quick question: in the image showing the dough being placed in the pan, (has a very small depth - of - field and it's thrown the dough - base out of focus), have you pricked the dough base before adding the filling ingredients, or are the dents caused by the fingertips as the dough is pressed onto the pan?
Place pan in a rack and completely cool the cake before frosting.
Before you begin making your crust, place the sausage on medium - low heat in a cast iron pan.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Toss the eggplant with a modest amount of olive oil, place in a small pan, and start roasting about 5 - 10 minutes before the pizza goes in to the hot oven.
You can purchase special wraps that you soak in water, then place around the edge of the baking pan before it is placed in the oven.
Hey Sara, You can certainly prepare the loaf the day before — simply combine the ingredients, place it in the fridge overnight all wrapped up in the pan, then cook it fresh, as normal, day - of.
Gently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the other side.
If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it into the muffin pans.
Once cooled, cover the pan with plastic wrap and place in the refrigerator for at least 3 hours before serving.
So before placing in the loaf pan, I added about 1 1/2 cups to mixture in pan (didn't know to remove from stove).
Place the coconut oil and onion slices in a large pan and let this cook on low heat for a few minutes before adding the chopped or grated garlic.
Place the roasting pan in the center of the oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the side of the ramekins.
I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.
Working with 4 pretzels at a time, place them in the pan with the baking soda / water, spooning the water over their tops; leave them in the water for 2 minutes before placing them on the baking sheet.
Add the water to the pan just before you place the bread in the oven.
And definitely use a paring knife to separate the cheesecake from the springform pan before placing it in the refrigerator.
Place an empty pan in the bottom rack while preheating, then add a cup of water to it just before you place the bread in the Place an empty pan in the bottom rack while preheating, then add a cup of water to it just before you place the bread in the place the bread in the oven.
Place the pan in the refrigerator to firm before cutting into squares.
Melt the rest of the coconut oil in a pan, and then mix it in with the granola, before placing this mixture on top of the pears 4.
A quick dusting of fine breadcrumbs, or rice flour before placing them in a saute pan results in a fantastic crust if you go that route.
Do you cover the loaf pan with something before placing it in the freezer?
Roll them tightly before placing them seam - side down in the prepared pan.
Pro-tip: Before adding the batter to your bread pan, cut a piece of waxed paper, and place in the bottom of the bread pan.
If you have an oven, place the pan in a preheated oven at 350 ˚F / 175 ˚C for 15 - 30 minutes, or until the eggs have completely risen, but before the surface browns too much.
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