Not exact matches
About 5 minutes
before your batter's rest is complete,
place a 10 - inch cast iron skillet
under the oven
broiler element and turn the oven from 450 °F to broil.
Just
before serving,
place under broiler, and cook until crust is lightly browned.
Before serving, evenly spread 1 tablespoon of sugar on top of each custard and either caramelize with a kitchen blow - torch or
place under the
broiler for 2 - 3 minutes.
If you decide to do what I did, you can simply top with cheese and
place under the
broiler or microwave
before serving.
What helps is to toast the halved buns or
place under a
broiler for a few minutes
before serving.
Right
before serving the cabbage is
placed under the
broiler giving the cabbage a nice golden brown color and crisping up the bacon perfectly.