Sentences with phrase «before pouring over cake»

Cool for 10 - 15 minutes before pouring over cake.

Wait for the chocolate to thicken a bit before you pour it over the cake.

Not exact matches

Leave to cool and thicken slightly before pouring over the cooled cake and sprinkling with edible gold glitter.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Reserve the remaining sauce to pour over the cake immediately before serving.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

Pour about a cup of salted caramel sauce over the top of cake before serving.

I warmed the apple carmel sauce and poured over the top of the whole cake before serving.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

Pour the icing over the cooled cake and allow icing to set for 10 - 15 minutes before serving.

I'd never made truffles before - truffle ganache, yes, but that got poured over a cake, and cake truffles, but they're a totally different animal.

Let cool slightly before pouring the ganache over the top of the cake.

However, I do remember her making her famous fruit cakes that took 10 - 12 hours to mature before baking, then she would cover them with cheesecloth (we did nt have saran wrap) after the cakes were baked and cooled, would then pour something over the top, my guess it was some sort of liqueur, probably Rum?

If you want the caramel to penetrate the cake, take a skewer and poke some holes into the cake before you pour the glaze over top.