Optional: if you'd like to serve this Mediterranean chickpea salad as a sandwich filling, I recommend gently smashing and roughly chopping the chickpeas before proceeding to the next step.
You can also let your dough rest out on the counter for a bit, then stick it in the fridge overnight and bring it back to room temp before proceeding to the next step!
Wait until the clock reads the hour that you wrote before proceeding to the next step (for example, if you started at 9:45 A.M., you would wait 15 minutes until the clock reads 10:00 A.M.).