Let cool completely
before removing from pan.
When done, remove from oven and place on a wire rack to cool slightly (5 - 10 minutes)
before removing from pan.
Transfer to a wire rack and let cool for about 5 minutes
before removing from pan.
Pour the batter into the prepared baking pan and place in the oven to bake 25 - 30 minutes until set and golden around the edges, then remove from the oven and allow to cool completely
before removing from the pan.
Cool completely
before removing from pan.
Let bread cool
before removing from the pans and slicing.
Remove from oven and let cool completely
before removing from pan, setting on a platter, and adding glaze.
Cool 10 minutes
before removing from pans.
Allow the loaf to cool
before removing it from the pan.
When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes
before removing it from the pan.
Remove from oven and let cool completely
before removing from the pan and slicing.
Allow to fully cool
before removing from pan.
Let cool on a wire rack for 20 minutes
before removing from pan.