Sentences with phrase «before slicing it»

Allow to cool completely before slicing.

Allow to cool for 20 minutes before slicing.

Remove from oven and let cool slightly before slicing and serving.

Let it cool at for half an hour before slicing.

Now let the cake cool off completely before slicing.

8) When carrot cake has cooled, spread cream cheese over, and top with chopped walnuts, and allow to chill in the fridge for at least an hour before slicing and serving.

7) Once cooked, let the cake cool for at least an hour, then chill it in the fridge for at least one hour before slicing 8) To serve, sift ground cinnamon over a slice of honey ricotta cake, and garnish with walnuts

Uncover and roast another 10 — 15 minutes to brown the top and crisp the onions — remove from heat and let rest 20 minutes before slicing.

Let cool completely in pan on wire rack before slicing.

Cool in pan for about 20 minutes, and then transfer to a wire rack to cool completely before slicing.

Place the pie on a cooling rack and cool for at least 2 hours before slicing.

Cool in pan for 30 minutes, then turn out onto a wire rack and cool to room temperature before slicing.

Cool to room temperature before slicing and serving.

Cool the tart for 15 minutes before slicing and serving warm.

Allow to cool on a rack before slicing.

Transfer to a plate and let rest at least 5 minutes before slicing.

Remove by tugging the parchment paper flaps and cool completely on a wire rack before slicing.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Let it cool for 5 minutes before slicing.

Let sit at least 15 minutes to set up before slicing.

Wrap and store bread overnight before slicing.

Remove from pans (if using, if in paper leave them on), and cool 30 minutes on wire racks before slicing.

Let chicken sit about 5 minutes before slicing.

Allow the cake to cool for 15 minutes before slicing and serving.

Let the scones cool for at least 10 minutes before slicing into 8 portions.

As long as you pull meat at 125 degrees, let it rest before slicing, you'll get perfect, tender medium rare meat every time.

Let cool in the loaf pan for 5 — 10 minutes, then transfer to a wire rack and cool completely before slicing.

Remove from the water bath and let cool completely before slicing.

Allow the brownies to cool before slicing and serving.

Remove from oven, drain the fat out of the pan, and let the loaf sit for 5 - 10 minutes before slicing and serving.

Remove the meat from the oven and tent with foil, let stand for 10 minutes before slicing and serving.

Let cool another 10 - 15 minutes before slicing and serving.

Let sit about 10 - 15 minutes before slicing.

The raspberry jam is entirely optional but if you do use it make sure you chill the cake before slicing.

Once baked, take it out and let rest for 10 minutes before slicing.

Remove your perfectly - roasted tenderloin to a cutting board and let it sit for at least five minutes before slicing it across the grain into ready - to - eat medallions.

Once the pastor - loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.

The method worked like a charm, especially if you let the cooked meat rest in the fridge until chilled before slicing it.

Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing.

Remove and let sit for 3 to 5 minutes before slicing.

Letting the pizza sit for a bit before slicing helps it to set and reabsorb some of the liquid.

Let it come to room temperature before slicing into bars.

Cool completely on a rack before slicing.

Let cool 15 minutes before slicing and serving.

Let cool for 5 minutes in their pans, then turn them out onto a rack to cool completely before slicing.

Allow pork to rest 5 - 10 minutes before slicing.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Take the foil off of the ham; let it rest for 15 minutes before slicing.

Remove from the oven and let sit 5 minutes before slicing.

Cool on a wire wrack completely before slicing and serving.