Sentences with phrase «before slicing it up»

If you really want to use a softer apple, put them in the freezer for about 10 minutes before slicing them up.)

To cut and handle them I found it easier to let them chill in the refrigerator for a while before slicing them up, it made them a bit less sticky and soft.

Take out and let it cool down before slicing it up, otherwise it will be very soft.

Make sure you wash the apple before slicing it up, removing any potential harmful chemicals from the fruit.

You can also launch the little buggers into the air before slicing them up, and a purchasable upgrade adds new combos based around using the dodge button.

Not exact matches

A high quality electric razor forces the hairs up before slicing them off, which means you don't have to go over areas many times to get an even shave.

Whereas traditionally a start - up with a promising idea would sell its business plan to interested angel investors, later commit to sequential funding rounds in which venture capital investors would provide scale - up financing in return for a slice of equity, before eventually pursuing an initial public offering (if very successful) to sell some or all of its shares to the general public, the ICO can offer a novel and much faster approach.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

I wanted to have this Blueberry Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy eggs inside each yummy slice.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easSlice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easslice (so you can get one out easily).

I'm another «eat the stems» gal for chard; I slice them up into about 1/4» pieces and saute them for a few minutes to soften the fibers before I add the greens.

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

Before bed, make up the marinade for your bulgogi beef, slice the frozen beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.

Once time is up, let the pie cool on a rack before slicing and serving.

Favorite memory... my first child was a toddler, baking homemade bread in the evening, slicing it way too soon and watching the butter melt before gobbling it up while my daughter sat in my lap.

I didn't refrigerate before rolling the dough into a log so I refrigerated it after it was rolled up and then sliced it after 10 minutes of chilling time.

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

Note: You can also arrange the bread slices as pictured, in an 8x12 casserole, sprinkling each slice with some of the sugar and spices before lining them up domino style.

Generally, I slice up the bread and drop the shaved beef in the marinade the night before.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Press the mixture into a square baking and and allow it to set up before slicing.

The recipe was contributed by Lauren Groveman and is slightly different from Rugelach that I have tried in the past whereby it is rolled up lengthwise and sliced and then drenched in cinnamon - sugar - nut crumbs before baking.

In the ten minutes that I waited before slicing into this cornbread, I had time to whip up a simple Chipotle - Lime Honey Butter.

These bars bake up quickly, but must cool completely and be chilled before slicing — Pink Lemonade Bars are an excellent make - ahead dessert option.

Swipe far edge with a damp brush, then roll up and let roll hydrate for 2 minutes on the seam before slicing into

These bars approach out of the oven soft and gooey, so build certain you give them approximately an hour to firm up before slicing.

I slice up the apples before I pick up the kids from school and then zap the peanut butter when we get home.

Or if you want to keep this dish an appetiser, just slice eggplants thinly (before baking), then stuff them with the filling and roll them up into little rolls, like this.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

But if you go into this diet thinking that it's ok to eat these foods «in moderation» (there's a subjective term...), one egg turns into three or four, one slice of pizza turns into a steak with baked potato, butter, sour cream, and before you know it, your cholesterol and blood pressure are right back up there.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Let sit at least 15 minutes to set up before slicing.

I would also be inclined to wrap and chill the loaf a while to firm it up before trying to slice it thin.

The fantastic thing about this is that you can slice up the veggies the night before and store them in a refrigerated zip - top bag.

For a little extra protein, add a couple of slices of cheese before you roll them up.

Use a sharp cake knife to slice the pie, and firmly slide a cake server underneath each slice before you lift it up.

Turn bread right side up and let cool at least 1 hour before slicing.

Before throwing it on the grill I added sliced Vidalia onion to it and seasoned it up with some dried oregano, salt, pepper and a good drizzle of olive oil.

i hate raw brussels so i sauted them for about 5 min before cutting them up in a little olive oil and 2 cloves of sliced garlic.

-LSB-...] Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingredients.

If the crepe cake is feeling unstable, refrigerate for a couple of hours to firm up the cream before slicing with a sharp knife to serve.

Zest them with a Microplane and use the finely grated peel to liven up pasta sauces and vinaigrettes — you'll need to do this before slicing and using the fruit.

If you ate steak the night before, slice up the leftovers and mix them in.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

You can also slice up the radishes the night before and store them in a refrigerated airtight bag or container until ready to use.

Soak the Asian mushrooms in a mug of boiling water gills facing down half an hour before you start doing anything else, this allows them to soak up the moisture and plump up nicely, ready to be sliced.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

The night before, slice the bananas and chunk up the watermelon and then freeze overnight.

Slice up lemons and place them on the heated grill before you place the fish on the grill.