Sentences with phrase «before slicing them in»

Once browned and fully cooked, remove chicken to cutting board to cool before slicing in strips.

Bake for 60 minutes, remove from the oven and let rest for 10 to 20 minutes before slicing in half with a large serrated knife like a bread knife.

Remove from the oven and allow to cool completely before slicing in to bars.

When the sweet potatoes have finished cooking, unwrap and allow them to cool before slicing in half.

Allow the bread to cool for at least 10 minutes before slicing in, as this also helps to avoid the center turning gummy.

Transfer sandwiches to a cutting board and allow to rest for a minute before slicing in half.

Let stand for 5 minutes before slicing in half (or wait until party to slice); serve warm or at room temperature.

Not exact matches

In the study titled «What Would Batman Eat: Priming Children to Make Healthier Fast Food Choices» researchers at Cornell showed children pictures of role models before asking them to choose french fries or apple fries (raw apple slices) as part of their lunch.

Whereas traditionally a start - up with a promising idea would sell its business plan to interested angel investors, later commit to sequential funding rounds in which venture capital investors would provide scale - up financing in return for a slice of equity, before eventually pursuing an initial public offering (if very successful) to sell some or all of its shares to the general public, the ICO can offer a novel and much faster approach.

The bullet sliced the man's palm before it entered the left side of his 80 - year - old wife's abdomen and exited the right side, as she was sitting in her wheelchair.

They should have sliced him thin and dipped him in wasabi before wrapping him in kelp, laid him on a bed of rice, and THEN fed him to the sharks.

My loaf was still a bit squidgy in the middle, even though I left it overnight to set before slicing it (I would definitely recommend everybody do this).

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Remove from the heat and stir in peanuts just before serving, sprinkle with slices of red chilli, chopped coriander and serve with brown rice and steamed kale!

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

I normally store the bread in the fridge as it makes it last longer, and if you want to freeze it that works too, I normally slice it before freezing first though to make toasting easier!

Then slice off the hard end of the brussel sprouts, before peeling off their outer layer of leaves and cutting them in half.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

Start by chopping the veg — the carrot needs to be peeled and chopped in half before slicing it.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

The cake can be cooled right in the pan and served from it, so there is no need to worry about trying to pry it out of the pan before you slice it.

Before serving it to your ravenous family, slice of a portion and hide it in a covered dish in the fridge.

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

The tenderloin pictured in this post was removed from the oven at an internal temperature between 120 and 125 degrees F, and allowed to rest for about 10 minutes before slicing.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easSlice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easslice (so you can get one out easily).

One thing that could help is slicing them in half before baking so some of that moisture can escape and isn't all trapped inside the skin (plus they caramelize extra deliciously that way!)

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

I loved the toppings she outlined in her book, Every Last Crumb, and only added some pickled jalapeno slices before baking.

In the winter months, we leave it out in a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinlIn the winter months, we leave it out in a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinlin a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinly.

Allow to cool in the baking dish for at least 5 minutes before slicing.

By rolling the dough in demerara sugar before slicing and baking t.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

Just before serving, cut reserved peach slices lengthwise in half; place on top of cake.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

Cool completely before slicing (place in the freezer to speed the cooling process), otherwise the cake will be too gooey to cut.

Let the brownies cool completely before slicing (I like to even let mine sit in the fridge for awhile).

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

Throw in sliced smoked sausage, sautéed chicken pieces and any seafood you like before baking.

Before bed, make up the marinade for your bulgogi beef, slice the frozen beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.

Light on the cheese, fresh sliced tomatoes, and tiny eggplant slices dipped in egg and spiced cornmeal and lightly fried before baking.

The only difference is I slice and brown my sausage first before I add it to the beans — but putting everything in a slowcooker is so easy!

After that, judge whether you need to stick it back in before slicing.

We love to sprinkle it on apple & pear slices before we put them in the dehydrator!

So before we left, I put some popsicle sticks in the rind of some watermelon slices and left them in the freezer.

I popped in the freezer before dinner and then pulled them out after to slice before they were too frozen.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds