The bad news is, a few hours
before thanksgiving dinner, I found out that this recipe is NOT whole30 compliant, so I was unable to have any.
Trying to do all of the day before prepping I can
before our thanksgiving dinner tomorrow.
Not exact matches
Hi, Do you think I could make this the night
before thanksgiving for early
thanksgiving dinner?
When I made this last night, we ate it warm, but for
thanksgiving I will prepare it a couple hours
before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).
Before thanksgiving I bought a set of plastic «china» plates because I didn't want to have to do a ton of dishes after our
dinner of 16.