Sentences with phrase «before they eat lunch»

You better believe I added them to this before eating my lunch.

And while I'm not recommending you go on some crazy cabbage soup diet — I do like eating a small bowl of this before eating lunch or dinner.

Now I can go from my hearty breakfast filled with protein and good fat at 7 am to after 1 pm if I must before eating lunch.

One other thing to use with your precious little bug is to ask her what she needs to do before eating lunch - regarding hand washing - to get her to figure it out on her own.

I give thanks before I eat lunch (though I admit I don't always do it before my Glowing Green Smoothie every morning!).

Students at all grade levels are required to bring a bottle of hand sanitizer to school and time has been built into the day to allow all K - 12 students to wash their hands before eating lunch.

Cycle atop the city walls of Xi'an, and face its standing army of terracotta warriors before eating lunch with a local family.

Our package has been designed to let you enjoy the hot springs of Lares before eating lunch during the first day of hike.

Not exact matches

In the study titled «What Would Batman Eat: Priming Children to Make Healthier Fast Food Choices» researchers at Cornell showed children pictures of role models before asking them to choose french fries or apple fries (raw apple slices) as part of their lunch.

«It's just Justin and I, sitting at home in our sweatpants, eating Nestlé's and Unilever's lunch,» boasts Bouton, who, like Woolverton, had no experience in the grocery business before starting the company.

Whether you get up before the sun or after normal people have eaten lunch, putting words on paper right after you've woken up will produce your best work.

In particular, simply overdoing it by eating a huge lunch before a major project can keep you from thinking clearly.

Eat some raw veggie sticks before lunch and dinner and you'll easily add more fiber to your diet.

Before anyone eats a bite, the table is laid with care, even if it's just a simple lunch...

Portugal had been spared the slaughter, and when the Fatima visions occurred the three young children were spending a peaceful day as they had done many times before, taking care of their families» livestock, eating a snack lunch and playing together in the sunshine.

I have divided it up into 3 ready to freeze 2 ans take one for lunch tomorrow but I am unsure whether I need to heat it up and cool before I freeze it or can I just heat it up in the microwave when I eat it?

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

I make them the night before and he eats them for his breakfast and lunch for the next day or two.

I had never eaten pickled kumquat before that lunch and the way the teensy slivers packed an enormous punch of flavor astounded me.

I've calculated the nutritional values of mine and it was 303 kcal, more or less what I usually eat with my morning porridge but obviously with different macros parameters... I'm curious to see if I'll be hungry before lunch:) anyway delicious!

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

I couldn't wait to eat lunch because I had leftovers from dinner the night before.

Like you, oatmeal and other cereals and fruit tend to lead me toward eating again before lunch.

It was a really crazy day with leading a lunch and learn at Colonial Life, a client session, our last meeting before launching Joyful Eating and an evening meeting for our Columbia dietetics association, where I'm serving as the education chair for the second year.

I don't eat out, so lunch is constantly being prepped and honestly doing some of the work the night before or even over the weekend makes that so much easier!

I brought a loaf to school to share with my friends at lunch (which they all raved about and had no idea that it was Paleo banana bread that they were eating) but the people who didn't get any but were in the classes before lunch were searching around the room trying to figure out where the scent was aerating from.

I was eating breakfast at the office before heading to the court - house each day, eating lunch on the steps of the capital building, and then having dinner at home.

Nonetheless, it's healthy, and a great to eat it for dinner or before dinner, lunch, or perhaps in between meals.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

Even though I had eaten a nice lunch not long before, I was determined to have a pot of tea and scones while I was there, hungry or not!

I haven't been getting up early enough to eat breakfast at home before I head to work so these bars have been the perfect thing to throw into my lunch bag each morning.

My husband and I ate the leftovers for lunch the day after making this, and they were just as tasty as the night before.

I asked somebody to give lunch every morning at my home before leaving for office, so that I can eat one roti in the morning and rest I used in lunch, haha.

They were so juicy & tender, that my husband ate 3 of them before I could wrap them up for tomorrow's lunch!

Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the batch was gone until I cleaned up my mess from lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).

After class we'll eat lunch together before adding the new vocabulary words we had from class into a flash card app called Anki.

We wanted to eat these for lunch so I started them, in the crockpot, around 11 pm the night before.

As far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoes.

I always make extra quinoa to enjoy for breakfast, but I always eat it too soon for lunch and dinner the day before LOL.

Always eaten during Sunday tonai (lunch feast) as an appetizer along with Oka (see my post here) it is one of the many Chinese dishes I was taught to cook before heading off to university.

If you're going to pack this fruit salad for a school lunch, I would recommend packing the graham crackers separately in a snack baggie and having your kids crush it up right before eating — this way it is extra crunchy and they get to have a little fun with their lunch.

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

FOR LUNCH (AKA SNACKTIME) I don't even know why I have a lunch section because Thom will probably still be full from eating nearly an entire batch of cinnamon rolls (my prediction is that he gets through 2 1/2 before being horrified by the realization of how much sugar he ingested) and I'll be trying my damnedest to hold off on eating until diLUNCH (AKA SNACKTIME) I don't even know why I have a lunch section because Thom will probably still be full from eating nearly an entire batch of cinnamon rolls (my prediction is that he gets through 2 1/2 before being horrified by the realization of how much sugar he ingested) and I'll be trying my damnedest to hold off on eating until dilunch section because Thom will probably still be full from eating nearly an entire batch of cinnamon rolls (my prediction is that he gets through 2 1/2 before being horrified by the realization of how much sugar he ingested) and I'll be trying my damnedest to hold off on eating until dinner.

Breakfast is almost always a smoothie in our home, along with a few bites of whatever else my son is eating, and lunch is usually made up leftovers from the night before.

The boyfriend, who spent his days snowboarding, routinely spent too long in there during our evening bath dates too, but he was never in any rush, whether for an obvious lack of nosy old ladies on his side, or for lack of motivation, having eaten really big rice and egg lunches at the top of the piste a few hours before.

In Mexico, they are typically eaten for breakfast or lunch as a way to use up leftover chile - stewed meats and vegetables and stale tortillas from the night before.

I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night before.

These ideas are all great for lunch, not hard to make, and many of them can be prepared the evening before, so all I have to do is heat them up (or eat them cold) for lunch the next day.

Great for lunches, hiking, sharing with colleagues, or for eating the entire batch standing up in your kitchen before you even get a chance to wrap one up.

They'd have cooked the chickpeas in the pressure cooker the night before, and when we arrived for lunch the next day (we had an hour break, but we didn't want to eat at the university), we'd make tabbouleh, or we'd make a simple salad of torn spinach with diced tomatoes and pine nuts.