Remove from the oven and let sit for 5 minutes
before transferring to a cooling rack to cool fully.
Allow cakes to cool in pans for 10 minutes
before transferring to a cooling rack to cool completely.
Remove the bread from the oven and let it cool in the pan for about 10 minutes
before transferring it to a cooling rack to cool completely.
Remove from oven and let cool on the baking sheet for 5 minutes
before transferring to a cooling rack to finish cooling.
Cool muffins in pan for 10 minutes
before transferring to a cooling rack to cool completely.
Allow cookies to cool for 10 minutes
before transferring them to a cooling rack to cool completely.
Let cool for 1 minute
before transferring them to a cooling rack.
Wait a few minutes
before transferring to a cooling rack.
Allow the cookies to cool for a couple of minutes
before transferring to a cooling rack.
Remove from the oven, and let the cookie cups sit for 15 minutes
before transferring to a cooling rack to cool completely.
Remove from the oven and allow to cool for 5 minutes
before transferring to a cooling rack.
Let cake cool in pan for at least 10 minutes
before transferring to a cooling rack.
Bake for about 22 minutes at 350 F. Allow them to cool in the tray for 10 minutes
before transferring to a cooling rack to cool completely before adding the icing.
Allow the cookies to rest on the cookie sheet for a few minutes
before transferring to a cooling rack to cool completely.
Let cool about 10 - 20 minutes
before transferring to a cooling rack.
Let the cookies sit on the baking sheet for at least 5 minutes
before transferring to a cooling rack.
Let cupcakes cool in the pan for 5 - 10 minutes
before transferring them to cooling rack.
Allow to cool on the baking sheet for 5 minutes
before transferring to a cooling rack or a clean serving plate.
Let the cookies cool on the pans for 5 minutes
before transferring to a cooling rack to cool completely.
Cool in the tin for at least 10 minutes
before transferring to a cooling rack.
Let the cookies cool on the cookie sheet for a few minutes
before transferring them to a cooling rack.
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet.Bake for 7 - 9 minutes or until cooked, but still soft.Let cool on baking sheet for 3 minutes
before transferring to cooling rack.
Remove from oven and cool cookies about 3 minutes
before transferring to cooling rack.
Allow to cool for several minutes
before transferring to a cooling rack to cool further.
Let the bread cool in the pan for 10 minutes
before transferring to a cooling rack, and then let cool completely on the rack before cutting with a serrated knife.
Let cupcakes cool in the pan for about 5 minutes
before transferring them to a cooling rack to finish cooling completely.
Bake for about 6 - 7 minutes, until only slightly golden, and then allow to cool on cookie sheets for 2 - 3 minutes
before transferring to cooling racks to cool completely.
Let cool for 3 minutes
before transferring to a cooling rack.
Let cool in the pan for about 5 minutes
before transferring to a cooling rack.
Turn off the heat, open the oven door a few inches, and let the cheesecake cool 20 minutes
before transferring to a cooling rack.