Allow the turkey to rest for 30 — 40 minutes
before transferring to a platter and carving it.
Not exact matches
You can serve this one - pan dinner right on the baking sheet it's cooked on, or
transfer everything
to a
platter before drizzling with yogurt if you want
to be fancy about it.
Flip once, grilling on the other side for 6
to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak
Transfer plates
to platter and let rest for 5
to 10 minutes
before slicing against the grain, and then cutting again into bite - sized pieces.
Transfer the roast
to a
platter and allow it
to rest for 15 minutes
before carving it.
Remove from the heat and
transfer to a
platter with the mango sauce and garnish with chives
before serving.
Transfer pork chops
to a
platter and allow them
to rest for about 10 minutes
before serving with the remaining chimichurri sauce.
Transfer the turkey
to a large serving
platter, tent loosely with foil, and let stand about 30 minutes
before carving.
Transfer to a clean
platter and let rest 30 minutes
before carving.
Transfer the skewers
to a
platter and let the meat rest for 5 minutes
before serving.
Transfer skillet
to a wire rack and let tarte Tatin cool 25 minutes
before inverting onto a
platter.
Transfer to a
platter and let cool slightly
before shucking corn.
Transfer to a
platter and let rest at least 40 minutes
before slicing.
Before serving,
transfer them
to a serving
platter and insert the pretzel or veggie sticks.
To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platte
To serve Chicken Marbella cold, cool
to room temperature in cooking juices before transferring to a serving platte
to room temperature in cooking juices
before transferring to a serving platte
to a serving
platter.