Sentences with phrase «before using in a recipe»

The fresh New Mexican chiles must be roasted and peeled before using them in a recipe.

-- do you cook the chickpeas before using them in the recipe?

For this reason toast the almonds first before using in a recipe.

It needs to sit for 4 to 12 hours before using in a recipe.

You do need to prepare the sourdough starter that has been refrigerated before you use it in a recipe.

In the future, my suggestion would be to refrigerate your coconut oil until solid before using in this recipe.

Measure them while they're still frozen, and then let them thaw before using them in the recipe.

Do you always soak the nuts and / or seeds before using them in every recipe you do?

Usually after rehydrating, the seeds and stems are removed before use in a recipe.

But I found the Vitamix always left my grain super hot and I'd have to let it cool off before using it in recipes (not super convenient, and also, probably not so good for the grain?)

This is when you remove it from the heat and let it cool to room temperature before using it in your recipe.

Allow to cool slightly before using in recipe.)

Crushed three cloves of garlic and added to the olive oil allowing the flavors to macerate over a couple hours before using in the recipe.

Allow to sit for 30 minutes before using in a recipe.

Peel the beets before using in the recipe.

basically you will have to dry the soaked grains completely before using them in recipes... its not impossible, its just pretty time consuming.

the only downside to doing this before using them in a recipe is that the liquid they absorb will affect the amount of liquids called for the recipe and the baking time.

I've read many times that nuts such as almonds and many others are hard to digest like wheat so it's best to soak them before using in a recipe such as almond milk.

* If your coconut oil is anything but a hard - solid at your current kitchen's room temperature, measure out the coconut oil and place it in the freezer until it is set completely before using it in this recipe.

I usually just shred my pumpkin in a food processor, then soak in hot water for awhile, before using in recipes.

Refrigerate for 20 minutes before using in any recipe calling for piecrust.

Yes, I too love coconut flour and enjoy putting my face in the bag and smelling it before I use it in a recipe!

I only get bricks when my starter is way over-risen before I use it in the recipe, or when the dough itself is over-risen.

Make sure your zucchini has drained a bit before using it in this recipe.

I wouldn't recommend using wet nuts for the crust, but it should be fine if you dry them completely before using them in a recipe.

When you buy your fuyu persimmons, I'd recommend letting them ripen for several days before using in this recipe.

The dried shiitake have to be soaked first and precooked before using them in the recipe.

As I mentioned above, I purchased my fuyu persimmons a week before using in this recipe and just let them ripen in my pantry.

Let cool completely before using in a recipe.

could you tell me how to prepare them before using them in any recipe.

I made sure the zucchini was DRY before using it in the recipe, but I had to spoon the pizza off the pan.

Allow the mixture to sit together for at least 5 minutes before using in a recipe.

How long would you recommend to toast raw rolled oats in the oven before using them in this recipe?

Not exact matches

It follows another Bud limited edition that debuted last year called 1933 Repeal Reserve Amber Lager that claimed inspiration from a recipe used before Prohibition began in 1920.

How much would you suggest putting in the recipe as I have never used jalapenos chillies before.

Oh wow I bet pineapple in there was so good, I've never thought to use it in this recipes before but I'm so excited to try it now, thank you for the great idea!

I have used it before in other recipes but this time the buckwheat was really strong in it that it's all I could taste almost.

You could try using baobab instead however I have never tried it in this recipe before.

I haven't used vanilla extract in my recipes before so I'm not too sure about the ratio or flavour!

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

These Baked Strawberry Banana Oatmeal Cups are a recipe that I've made a few times before, so I knew that they'd work out (and would use up the banana browning on the counter and the strawberries approaching their end in the fridge).

I have never cooked anything in a crock pot before, I always use my dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.

Fresh ginger is a marvelous addition to many recipes, but all too often, because it's sold in large sections or «knobs,» you're left with excess ginger that will most likely dry up or spoil before it can be used.

My friend included a note saying she had tried it out the night before, making a red velvet cake using her regular recipe, and there was NO DIFFERENCE in taste or texture!

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

I've seen it used in cookies, but not cupcakes before, and your recipe caught my intention and intrigued me enough to want to find out more.

I've used boiled flax seeds in other recipes in the past before but wondering if it would work in this bread....