Sentences with phrase «before using it for cooking»

In addition, water providers and health officials often tell people who are concerned about lead in tap water to run the water between 30 seconds and two minutes before using it for cooking or drinking.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

I used the same groats i use for making cooked oat porridge (i coarsely grind and soak before cooking).

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

* Using your rendered bacon fat will add about 5 minutes to cooking time since you'll have to wait for the bacon to cook before roasting the squash.

Note: For the meatballs: if using homemade, shape them into 1 - inch meatballs and cook until no longer pink before proceeding with the recipe.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

If you're a first timer to using coconut milk (which btw, is great for your skin, even when used in cooking, because of the high fat content) give this brand a try before going to any of the others.

You can use bone - in, too, but I would simmer them in the liquid for about 5 minutes before adding the bulgur, to assure they get fully cooked.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

Thaw on the counter for a few minutes before using or cooking.

This recipe for example gave me, a pretty frequent cook, a chance to use an ingredient I hadn't before — baby artichokes.

Before adding the slurry, remove excess oil (rogan) which must have come up using a big spoon or spatula.Keep it aside.Add slurry to the gravy and let it cook for another 15 mins,

I used Dakatine all natural peanut butter, used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I cooked for 20 minutes at 180 °C (356 °F).

Do nt salt eggplant before cooking: - for dishes that require mashing or pureeing the eggplant - for silky, soft texture - if you are quick cooking the eggplant or using high heat (like in this recipe)

While this does have you using your slow cooker for most of the cooking, she has you browning the chicken before it goes in for extra flavor once it comes out.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

These McCormick ® Garlic Seasoning Blends can be sprinkled on food before it is cooked, used in any recipe that calls for garlic powder, and can be used to season dishes that are on the table.

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Bake for the amount of time specified in the recipe you are using before checking on how things are cooking.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

In India, before OTGs came into normal day to day use, pressure cookers were the ovens for most of the housewives, including my mom.

Can we use sand in place of salt in the cooker base before putting the cake container in cooker for baking?

My first two were flat but then I remembered that batters using baking powder really should rest for a bit before cooking.

I used a Jamaican Jerk paste and massaged it into the pork before slow cooking it for over 12 hours — and when I say «used» I don't mean «made», I mean «opened a jar».

hehe i was just contemplating where to use the excess egg whites... before, when making yema (milk candies) and custards, i'd just use the whites for (1) stirred into (chinese) soups; (2) fried rice; (3) cooking spanish chocolate tablets for hot chocolate; (4) canonigo / floating island dessert.

I made this for Easter dinner and found that when I used the colander over the boiling pot of water that the dough cooked in the bottom of the colander before I had even a 1/3 of it done.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

For longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cookiFor longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cookifor up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cooking.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

So for today we're sticking with a recipe that uses a familiar chili, but also a chili that I haven't cooked with much before: Hot Chili Peppers.

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

I've never «boiled» chicken to cook it before so I wasn't sure how that would turn out but my concerns were unfounded and it's a great low fat method which I will probably use again to prepare some cooked chicken for a recipe.

I cooked the chicken the night before in my slow cooker (I doubled the amount of chicken and used half for your cheesy chicken and broccoli casserole which is also a hit).

These Nucrel ® film configurations can be used in applications including vacuum lidding for use before and after cooking and high barrier / light tight / modified atmosphere packaging.

If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don't burn before the chicken is cooked.

This may be silly, if you're meal prepping for future use, do you freeze them before or after they've been cooked?

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

For the record for anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usiFor the record for anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usifor anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usifor one in this recipe (in my experience); just don't grind them before using.

As far as I can remember, lentil pancakes / crêpes / flat breads have been used for hundreds of years in the Indian culture (they fermented them before cooking them to make them even more digestible and the nutrients more absorbable).

It's great if you use leftover quinoa from the night before or cook more, use up the 3/4 cup and reserve the rest for another recipe the next day.

Steaks and roasts should be cooked to at least an internal temperature of 145 ˚F, using an instant read meat thermometer and let rest for three minutes before serving.

Using a quarter cup, dollop out a pancake (spread out the batter in the pan a bit if it's thick) allowing each side to cook for several minutes before flipping.