Sentences with phrase «before using them»

You can use frozen, but make sure they are defrosted before using.

Store in the refrigerator until somewhat stiff, before using.

After the sixth and final turn, wrap dough in plastic wrap; refrigerate at least 4 hours or overnight before using.

Fresh cranberries might be too tart, but I think they would work if you macerate them, or sweeten them with a sprinkle of sugar and let them stand for about 15 minutes before using.

I'd like to try these but a quick question: I've been getting into the practice of soaking flour before using, to break down the phytic acid and make it more digestible.

Re-reading the recipe to begin, we realized that we missed one crucial step: The ricotta needed to drain for an hour before using it.

I keep ours in the fridge, and slightly heat it up before using it.

You can soak them for 30 minutes to overnight in the fridge, then drain & rinse before using.

Refrigerate mixture at least 15 minutes before using.

cake Preheat the oven to 350 degrees F. Make sure the egg whites are at room temperature before using.

The secret is to soak the seeds in water for 15 minutes before using.

Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand - in — just soak them in water for 20 minutes before using.

Wait for at least 15 to 20 minutes before using he batter so that it can thicken a bit.

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Turn the heat off, cover and let sit for 4 minutes before using a slotted spoon to remove the eggs from the water.

I have made this dish before using Chinese light soya sauce and it still tastes as good.

Let excess water drain for an hour or so before using.

Avocado's should be tender to the touch before using, and also keep the pit in place if you will store half to be used later.

It needs to be proofed before using and should have a pleasant yeasty smell and be foamy.

If using bamboo skewers, soak in water for 10 minutes and drain before using.

After cubing the butter, I put it in the freezer for 10 - 15 minutes before using.

I've made this once before using your recipe and LOVED it!

Let it marinate for at least 2 days before using.

On the label I would put instructions to refrigerate and heat before using.

You'll want to store this in the refrigerator, and then warm it up before using it again.

Also simmered some chopped mushrooms to my veggie broth (strained it before using) to deepen the flavor.

Chill the dough for at least 2 hours before using, but preferably overnight.

Toast the pecans and quick sauté them using a little butter and 2 tablespoons of brown sugar, set aside and let them cool before using.

Hi, Patricia, if the riced cauliflower you bought is raw, you'll need to steam cook it before using it.

Also, make sure to thaw the meatballs completely before using.

Gently reheat until warm before using.

I've made salmon cakes before using it, but have never pre-cooked it.

Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).

The syrup will thicken when it has cooled, just dilute it with a little warm water before using.

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.

To use: You do not need to thaw rhubarb before using.

The chiles and oil tend to separate, just shake or mix well with a spoon before using.

Let cool to 86 - 90ºF before using.

These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.

Please speak to your physician before using this recipe, always do your research and make your own informed decision.

It needs to sit for 4 to 12 hours before using in a recipe.

Bring to room temperature and whisk again before using.

When I have stale bread I still crisp it in the oven before using.

They need to be cleaned carefully before using.

Thaw on the counter for a few minutes before using or cooking.

Chill your electric mixer bowl and whisk attachment before using.

My mop is my favorite tool, I always make sure the mop head is clean before using and by popping it in the washing machine.

This does make it easier to mix it up before using though, since I don't need to stir it and can just shake the jar to mix it all together.

Cucumbers, pickled just a day before using or in - fact pickled just 2 - 3 hours before using, have nice crunchy bite and indescribable pickling spice taste.

There is no need to thaw them before using them since it is actually easier to chop them while they are still frozen.