Sentences with phrase «began by cooking»

Begin by cooking your bacon to your liking.

Begin by cooking the lentils.

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

1) Begin by cooking the chicken breast in boiling water for about 15 minutes (until chicken is fully cooked).

Begin by cooking the eggs.

Begin by cooking brown rice or quinoa according to package directions.

Begin by cooking the beets.

Begin by cooking the ground beef and Italian sausage over medium heat.

Begin by cooking the sorghum.

In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucent.

Begin by cooking your quinoa.

Not exact matches

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

A typical day began at 4:30 a.m. by unloading meat that had been cooking all night in the smokers.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Start by cooking the quinoa with boiling water, add a sprinkling of salt in the beginning as this will be absorbed as it cooks to make it more flavoursome.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Cook for two minutes or until sauce begins to become absorbed by pasta.

Before getting into cooking I would have never thought on a dip with walnuts as the foundation, but now I'm beginning to realize that you're only limited by your imagination.

When you're ready to cook the pizza, begin by heating your oven to 400F.

Next, cook the noodles one nest at a time according to the package directions or by boiling them in about a quart of water until they separate and begin to soften.

Carrie Vitt began cooking as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother's award - winning Dallas catering company, The Festive Kitchen.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.

Cook and stir until dry spices are dissolved and the mixture begins to bubble, thicken and is reduced by 1/3.

(NOTE: If you add the butternut squash at the beginning it will be very soft - in fact a portion of it seems to disintegrate into the sauce - by the time the meat is done cooking.

In this recipe, the cannellini are cooked until they begin to break down, and are then enhanced by just a touch of tomato, creating a lucsious, stew - like dish.

If you put the peppers in at the beginning they'll be very soft by the end of the cooking time.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

When I consider what to cook for dinner, I often begin by choosing a single ingredient that either inspires me or intimidates me.

When I begin cooking something like cream or eggs on the stove top, I avoid stress or panic by having everything out and ready (including utilizes and appliances).

EVENT: Cooking For The Rents» Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of summer.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Our team is led by Culinary Director Mark Rosati whose cooking pedigree began at USHG's Gramercy Tavern.

If you haven't cooked your kamut, begin by doing so.

The cooking time of rice is determined by the temperature at which the crystalline structures of the starch begin to melt - the gelatinization temperature.

You begin by building a fire in the firebox, the heat then flows out from the firebox, through the cooking chamber and out the chimney.

While your jam is cooking, begin forming your crust by combining all crust ingredients in a food processor until broken down and everything is well incorporated.

Led by Brock and Chef de Cuisine Nate Leonard, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

Each half - hour episode of Culinary Genius begins with a cooking demonstration by Lee, followed by competition between five contestants, all home cooks.

Put the smeared pork into the very hot oven and leave for 10 minutes — by which time the top will be beginning to burn in parts — and turn down the oven to 200 °F and cook for at least 12 hours, or up to 18, tenting with foil after 14 — 15 hours.

By taking a few minutes in the beginning of your day to throw this soup in the slow cooker, you will be rewarded with a hearty, satisfying soup packed with the protein, fiber and nutrients your body craves.

Next, begin making the berbere paste by cooking down a mixture of garlic, onions, and ginger.

Led by Brock and Executive Chef Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient - driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

From the beginning, Philadelphians have seen the Reading Terminal Market as an investment in the community, and the nonprofit board that's managed it since 1994 has made it its mission to ensure it remains a space run by Philadelphian food experts for Philadelphian food lovers and home cooks (an agenda made even more critical by the fact that the many Philly neighborhoods are food deserts — the market is the largest single - location redeemer of SNAP benefits in the state).

With the desire to teach self - sufficiency Manfredini's grandfather began teaching him how to cook and by the time he turned 11, Manfredini had earned his first job at a local Italian tavern.

Start instead by offering foods like cereal O's and well - cooked vegetables so that the child can begin the process of moving food into his or her mouth.

After your baby is 6 months old you can begin adding grated, raw organic liver (which has been frozen 14 days) to the cooked egg yolks you are preparing according to Nourishing Traditions by Sally Fallon.

«Pete Evans will show you to how you can begin restoring your health and vitality by cooking delicious food for yourself and your family.

Of course, as one maternal blogger observes, «long - term consequences are nowhere near the radar» during adolescence, and lectures by parents are unlikely to soften teens» sense of invincibility.21 On the other hand, teenage boys are certainly mature enough to begin to understand «what is good and what isn't,» even if they won't admit it.21 Fortunately, parental willingness to cook regularly with ingredients like butter and bone broth greatly facilitates the task of preparing appetizing meals that teenage boys will not only accept but gobble up.