Once the berries
began releasing their juices I added 1/2 of a cup of sugar, 1/4 of a teaspoon of lemon zest, and 3/4 of a teaspoon of lemon juice.
Not exact matches
Don't worry, as they will soon
begin to pop as their skins burst,
release all of their succulent
juices and melt the sugar again.]
Bake at 450º for 12 — 15 minutes, or until berries
begin to brown and
release their
juice.
Place the red fruit in a pan, drizzle with the honey (if using) and on a gentle heat warm through the fruit until soft and some
juices begin to be
released.
Simmer gently until the berries
begin to
release their
juices and soften, about 8 minutes.
Bake 15 minutes, until they tenderize a bit and
begin to
release their
juices.
Add pears and saute, stirring frequently, for another 5 minutes or so, or until pears
release juices and
begin to cook down.
Add the cherry tomatoes, and cook, stirring occasionally, for 6 - 8 minutes, until the tomatoes soften and
begin to burst, their
released juices combining with the butter to form a thin sauce.
Let sit at room temperature until the sugar dissolves and the berries
begin to
release their
juices, at least 30 minutes but no more than 2 hours.
Stirring occasionally with a rubber spatula, cook over medium heat until the berries
begin to
release their
juices, about 4 - 6 minutes.
Stir in the sliced mushrooms and grated tofu and cook, stirring frequently, for about 5 minutes, until the mushrooms
begin to
release their
juices.
Cook for 4 - 5 minutes, or until the vegetables soften and the mushrooms
begin to
release their
juices.
Heat until the fruit
begins to
release its
juices.
Place berries and maple syrup into a medium saucepan and cook over medium - high heat, until berries have
begun to
release their
juices.
Stir slowly until the tomatoes heated through, but have not
begun to
release their
juices, about 5 minutes.
Put the raspberries in a 1 - quart saucepan and cook over medium heat until they
begin to
release their
juice and break down, about 5 minutes.
Add the mushrooms and saute until they
begin to brown and
release their
juices (6 - 8 minutes).
Add pears, cut side up, and cook (undisturbed) until they
begin to
release their
juices, about 3 minutes.
Add halved and whole tomatoes and cook, stirring occasionally, until
beginning to
release juices, 4 — 6 minutes.
Add the mushrooms and cook until they soften, turn golden brown and
begin to
release their
juices, stirring frequently.
Roast until the tomatoes are softened and
begin to
release their
juices, about 25 minutes, stirring once or twice.
Roast until the tomatoes are softened and
begin to
release their
juices, about 25 minutes.
sugar, and remaining 1 cup strawberries in a medium bowl and let sit until fruit
begins to
release juices, 10 — 15 minutes.
Sauté the vegetables until the shallot and corn are
beginning to caramelize and the tomatoes have
released their
juices, about 5 minutes.
Mash with a wooden spoon (or utensil of your choosing) until the rinds of the lemon
begin to soften and the lemons
release their
juice.
Stir slowly until the tomatoes heated through, but have not
begun to
release their
juices, about 5 minutes.