Sentences with phrase «began using them in their cooking»

Not exact matches

From this point on, Basque cooks began using the Espelette pepper in place of black pepper in seafood dishes.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

I think this sounds good with hot chorizo cooked at the beginning and it's fat used to sautee the vegetables and added back in at the end.

I've only begun using lentils more in the last few years, but I love how much quicker they cook compared to regular dried beans.

While I'll always think about cooking this way, lately I've been inspired to improve upon my methods and here's what I'm doing instead: I come up with one item I can cook in bulk and three possible meals using the dish before I even begin cooking.

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

I haven't made rice pudding in a slow - cooker but I suspect it would work; might be safest to begin with a well - tested recipe for time and settings and just use these flavors / proportions instead.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Meanwhile, in a medium skillet over medium heat, add the guanciale (or pancetta, if using) and cook, stirring occasionally until the fat begins to render and becomes crisp, 10 to 12 minutes.

During heating, caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color which occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean.

As egg begins to cook at the edges, use the fork to draw cooked egg in towards the centre (without breaking up), allowing the uncooked egg to run out towards the edge.

You mention in the beginning article that you and the other mom both cook «gluten and dairy free», so I was surprised to see that this recipe uses butter.

It was sometime between 1538 and 1548 when Hungarians first began to use hot peppers in their cooking.

The Bureau of Labor Statistics» annual Time Use Survey showed in 2014 that the percentages of men and women who are involved in household activities — defined as housework, cooking, cleaning up after cooking, and generally taking care of the household — has hardly moved since 2003, when the bureau began tracking Americans» day - to - day activities.

Cook this simple salmon at the beginning of the week and use it in salads and sandwiches or as a main course on busy weeknights.

We also love olive oil but it should never be used in high heat cooking because when oil begins to smoke, it releases carcinogens into the air and creates free radicals within the oil.

Having learned that coconut oil is not simply a lesser evil (as a substitute for hydrogenated oils) but actually has many health benefits in its own right, I have begun using it for practically all of my cooking needs.

14 Lard was traditionally used in cooking on the island and although it may not be used as much today, the Okinawan centenarians were using lard most of their lives, lives that began long before the USDA decided to tell us all to eat canola oil.

So, I began to make bone stocks and to use them as the liquid in cooking, especially when preparing soups and grain dishes.

In was only relatively recently (in the last few hundred thousand years) that your ancestors began using cooking fireIn was only relatively recently (in the last few hundred thousand years) that your ancestors began using cooking firein the last few hundred thousand years) that your ancestors began using cooking fires.

You can use vanilla extract * in it's place, just add it at the end of the cooking time rather than the beginning.

This magical Southeast Asia river cruise along the Mekong River will take you through Vietnam and Cambodia, showing you the culture and local traditions of each country and the must - see sites along the way.Your adventure begins in bustling Ho Chi Minh City, Vietnam, where you'll get a taste of the culture first - hand with a Vietnamese cooking class and go on a fascinating excursion to the Cu Chi Tunnels, an extraordinary network of tunnels used extensively during the war.

Presented by Sheraton Maui Resort & Spa's Cultural Advisor Jack Stone and Executive Sous Chef Chris Lederer, the collaborative and fun series will begin with an in - depth talk story session with Stone, who will discuss the history of the featured ingredient, cultural significance, origin, uses in traditional Hawaiian cooking, and more.

Supplies are limited, so you must begin by clearing out piles of rubble and searching the rooms for medical supplies, food or other parts and pieces to use in making beds, a water collection system, a place to cook your meals or weapons.

Biomass Heating Systems Are a Proven Technology — One That Has Been in Use for Thousands of Years since humans began burning wood to cook and keep warm.

The facility began operation in July 2005, and it produces one million gallons of ASTM - certified biodiesel made from used cooking oil collected from Pacific Northwest restaurants and food processors and from virgin canola oil grown in Eastern Oregon.

McDonald's, in an ongoing push to change their environmental image (see previous posts and TreeHugger TV episodes), is beginning to use its cooking oil for biodiesel in the UK.

«These findings help us to fix an important turning point in the development of human culture — that in which humans first began to regularly use fire both for cooking meat and as a focal point — a sort of campfire — for social gatherings,» she says.