Combine sauce ingredients ahead of time and
begin cooking side dishes, such as rice or noodles before starting to stir - fry.
Not exact matches
Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to
cook for about two minutes, before flipping it over and letting the other
side cook until it
begins to brown.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot,
begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one
side, and fry for roughly 2 minutes, or until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Cook until bubbles begin to form, then flip and cook on the other side until d
Cook until bubbles
begin to form, then flip and
cook on the other side until d
cook on the other
side until done.
When the pancake
begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl
side cook.
Begin to saute fish about 2 to 3 minutes on each
side until
cooked through.
When the edges
begin to look dry and
cooked and bubbles dot the top - flip and
cook until golden on the other
side.
When the pancakes
begin to bubble, flip them and continue to
cook until the other
side is golden.
Add the sprouts in a single layer, cut
side down and
cook for about 4 minutes, until the cut
sides begin to brown.
Let the pancakes
cook on the first
side until you see little bubbles
begin to form around the edge.
Place the cheese on the grill and
cook for about 3 minutes per
side, or until it has grill marks and is
beginning to melt.
Add the tortillas, one at a time,
cooking each
side for 1 to 2 minutes, or until bubbles
begin to form on the surface.
Using tongs, flip over to
cook the other
side, until it
begins to brown and bubble.
The trick is to really let that first
side cook, where the batter
begins to look on the dry
side, then flip.
When the pancake
begins to have surface bubbles near the center flip and
cook other
side (each
side 2 - 3 minutes).
Cook for 2 to 3 minutes, or until bubbles
begin to brown and brush the top
side with additional oil.
When the pancakes have
begun to turn golden brown on the bottom, flip them over to
cook the other
side.
Cook until brown spots begin to form (about 3 minutes), then flip and cook the other s
Cook until brown spots
begin to form (about 3 minutes), then flip and
cook the other s
cook the other
side.
Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and
cook about 4 minutes per
side until lightly browned and cheese
begins to melt.
«Wash down» the crystals left on the
sides of the pan at the
beginning of
cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.
As soon as you see the
sides of the shellfish turn opaque, turn them over and
cook only until the second
side turns white - pink and is just
beginning to char.
Place pears on grate and
cook until edges
begin to brown and curl up, turn over and
cook other
side for 3 - 5 additional minutes.
Once the whites are just
beginning to set and turn white, partially cover the skillet with the lid and let the eggs
cook through, 1 or 2 minutes for sunny -
side up.
Cook the fist
side until the cheese
begins to melt and the tortilla is crispy.
The cake will
begin to pull away from the
sides of the slow
cooker.
Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and
cook on one
side until bubbles
begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).
Cook until the edges look dry and bubbles
begin to form on the center or
sides, about 1 minute.
Cook chicken, stirring occasionally, until chicken
begins to brown on all
sides, but is not yet
cooked throughout.
Season cod with salt and pepper and
cook until bottom
side begins to turn opaque, about 3 minutes.
Allow them to
cook a couple of minutes, until the
sides begin to set, before flipping to the other
side.
Bake on one
side until bubbles
begin to form and break, about 2 minutes; then turn the pancakes and
cook the other
side until brown, about 1 1/2 to 2 minutes.
Place plantain sections, cut
sides up, on grill rack coated with
cooking spray; grill 7 minutes or until flesh is soft and skins
begin to pull away from the flesh.
Add egg mixture and
cook, shaking pan occasionally, until
sides are just
beginning to set, 5 — 7 minutes.
Once bubbles
begin to form and the bottoms are a golden brown, flip the pancakes and
cook for another 2 - 3 minutes on the other
side.
Grill until fish is
cooked through, zucchini is tender, and tortillas
begin to crisp, about 3 minutes per
side for fish and zucchini, and 2 minutes per
side for tortillas.
Add the Kielbasa, cut
side down, and
cook until it
begins to brown, about 1 - 2 minutes.
Cook on each
side until just
beginning to get grill marks, about 2 - 3 minutes.
When the water
begins to bubble, place chicken breast in the pan and
cook about 4 minutes per
side.
Turn skin
side up and bake until fish is tender and
cooked through and skin is
beginning to brown, 8 — 10 minutes.
Once you
begin to see some bubbles appear, take a spatula and flip the tortilla over to
cook on the other
side.
Allow the mixture to
cook at a low simmer until it become thick and stretchy and
begins to pull away from the
sides of the pot, about 5 minutes.
Once it
begins to smoke, add the scallops and
cook for approximately 3 minutes, or until it has browned on one
side.
Especially at the
beginning, when every recipe is new,
cooking one «
side dish» of Special Cauliflower (or whatever) can take ALL DAY!
Add pears, cut
side up, and
cook (undisturbed) until they
begin to release their juices, about 3 minutes.
When the planks
begin to smoke, flip the planks over so the charred
side is up and reduce the heat to medium, or move the planks for indirect
cooking on a charcoal grill.
Turn and
cook until other
side is just
beginning to brown, about 2 minutes.
Place over medium - low heat and
cook, whisking gently and constantly while scraping bottom and
sides of pan, until eggs are just thickened, creamy, and small curds
begin to form, 3 — 4 minutes total.
Turn and
cook until second
side is
beginning to brown, about 2 minutes.
* Season with a pinch of salt, and
cook the potatoes until they
begin to brown on one
side, then flip.
Cook about 1 minute per
side, just until each
side begins to brown / char.