Sentences with phrase «begin cooking the bacon»

While the soup is cooking, begin cooking the bacon in a frying pan.

Not exact matches

Begin by cooking your bacon to your liking.

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

Find some large shrimp, a wooden skewer, and cook the bacon about halfway to done before you begin.

Once the butter has melted, add the onion, salt, and pepper, and cook for 3 - 4 minutes, or until the onion begins to soften, scraping up any of the bits that may remain from coking the bacon.

As bacon begins to crisp, add shallots and cook until tender.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seCook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

As bacon begins to crisp, add shallots and cook until tender, a few minutes.

Add the bacon pieces and cook until the fat begins to render and the meat edges tinge with gold.

Add bacon and cook until it begins to brown, stirring frequently, about 5 minutes.

When the oil is hot, add the bacon and cook, stirring occasionally, until the fat just begins to render but the bacon is not yet crisp, 5 to 7 minutes.

Lee begins with cooked white rice, then adds chopped hot dogs, kimchi and bacon and a wallop of both toasted sesame oil and Korean pepper sauce.

Add bacon and cook until fat is rendered and bacon begins to crisp, about 8 minutes.

Once it shimmers, after about 2 minutes, add the chopped bacon (or ham) and cook, stirring often, until the ham begins to crisp and the fat starts to render, about 4 minutes.

Cook the bacon in a medium skillet about 7 minutes or until it begins to crisp.

Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, 5 — 7 minutes.

Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3 - 4 minutes.

Cook bacon in a skillet over medium heat until it begins to shrivel, about 3 minutes.

Cook the chopped bacon in a large skillet until it begins to brown; add onions and continue to cook for 3 to 4 minutes, or until onions are soft and bacon is cooked throCook the chopped bacon in a large skillet until it begins to brown; add onions and continue to cook for 3 to 4 minutes, or until onions are soft and bacon is cooked throcook for 3 to 4 minutes, or until onions are soft and bacon is cooked through.

As I put the bacon in my cast iron pan to begin to cook it I reread the recipe to see it was meant to be baked and only partially at that.