Sentences with phrase «begin kneading»

Cats begin kneading as tiny kittens, before their eyes open.

Some cats will begin kneading when petted, thus digging their claws into the desired surface and establishing this as a fine place to scratch.

The dough will look shaggy before you begin kneading it, but it comes together quickly: You're done kneading when the dough feels cohesive and firm.

Flour your kitchen surface and pour the dough onto the kitchen top and begin kneading.

Once the water has been added and the dough has been mixed together, oil the surface and begin kneading the dough for 5 minutes.

Dump the dough and any remaining flour in the bowl onto a clean, floured surface and begin kneading the dough.

Add one tablespoon of milk and begin kneading.

Begin kneading with your hands when it becomes too thick to stir.

Sprinkle flour on the counter, transfer the dough to the counter, and begin kneading (or mixing with the dough hook) to distribute the fruit evenly, adding additional flour if needed.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

(1) To begin kneading, bring the dough into a ball shape on a lightly floured surface.

When mixture becomes too thick to mix with a fork, begin kneading with your hands.

Turn the dough out onto a floured surface and begin kneading the dough.

After a while it will be impossible to stir, so turn the dough out onto a floured surface and begin kneading in the rest of the flour.

Not exact matches

Take a little water at a time and begin to knead the dough.

Use a scraper to move dough onto the counter and begin to knead by stretching and folding dough, trying to use your finger tips, and incorporating the salt.

After 7 - 10 minutes of kneading by hand, the dough will begin to feel elastic and spring back under your touch.

Grab a bunch of kale then begin to rub the leaves together like you are kneading dough.

i just tried the recipe and it came out SO dry I could not get it to hold together enough to even begin to knead.

Brioche dough: in a bowl of a mixer with dough attachment, put flour, yeast, sugar, eggs and vanilla and knead on low speed until stiff dough begins to form.

Spread the all - purpose flour onto your work surface and begin to knead the dough, adding more flour and water as needed.

Dust your hands with flour and knead lightly until the dough just begins to come together.

Stir gently with a fork until a ball begins to form then turn out onto a lightly floured surface and knead about 5 times.

«My excitement for freshly made ravioli starts as soon as the prep begins,» says Vagasky, who adds semolina flour to the dough for a smooth consistency before kneading it and running it through a hand - crank machine to roll the pasta into an ideal thickness.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.

I began mixing and kneading, proving and rising, all - the - while lacking in any real understanding of what was occurring at a chemical level.

Remove the dough from the food processor and knead it for a minute or two until it begins to smooth out.

My journey began with a yeasted No - Knead Artisan Bread and eventually, I worked my way up to the holy grail: Sourdough.

I used less milk in the beginning (200 or 220 ml, while the original recipe suggests 250 ml) and my dough still turned out pretty sticky, I therefor added a tad more flour and let it knead at medium speed for 3 minutes (just for the record: my dough still felt sticky).

Add the water in a steady stream until the dough begins to form a ball, then turn it on to a board and knead until the dough is smooth and elastic.

FLOUR FOR KNEADING: The amount of extra flour needed will vary depending on the temperature and humidity in your kitchen, as well as variations in measuring the flour to begin with.

Begin adding in more of the flour mixture, 1/2 cup at a time, until the dough is no longer too sticky to be kneaded with your hands.

Begin working with your hands, mixing and kneading the mixture into slightly sticky (but not wet) dough.

Your dough is ready for kneading when it begins to stay together and pull away from the sides of the bowl.

Removing the bowl from the mixer, we take a rice spatula to press and «knead» the whey out of the butter, rinsing with COLD water (warm water will begin to melt the butter) until it runs clear.

The slime will begin to form immediately; stir as much as you can, then dig in and knead it with your hands until it gets less sticky.

Massage the kale with your hands, kneading and squeezing until they begin to wilt and become soft.

Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes.

Knead just until the arms begin to ache and the small bead of sweat starts to trace its way down the spine from somewhere between the shoulder blades to the cleft between the buttocks.

Then begin gently kneading the area with your fingers.

He has taken to them extremely well and has already fallen into a routine: after eating, he promptly gets on his foster mom's lap and begins to knead while he is given his treatment.

When he is really happy you can catch him doing the cutest «making bread dance» where he begins to knead with all four of his paws.

Hire a professional or begin by kneading the muscles around the hips with your finger tips in gentle, circular motion.

Your feline friend begins pushing in with one paw and out with the other, as the cat appears to be kneading invisible dough.

Cats begin to knead as kittens.

Isamu Noguchi on This Earth, This Passage: «I began this piece by working with wet clay on the floor of a studio in Rome in the summer, using my bare feet, just as I used to do kneading clay for firing ceramic in 1931 in Kyoto.»

4 Change the attachment on the stand mixer to the dough hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.