Add a few tablespoons of water if the veggies
begin sticking to the pot.
Not exact matches
Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes
to a simmer and
begins to thicken / Turn heat
to low and, using a large spoon, continue
to cook and give a thorough stir every minute or so / Polenta will continue
to thicken and eventually
begin to stick to itself, rather than
to the
pot / 15 — 25 minutes for cooking depending on size of
pot and type of cornmeal.
Continue
to cook, adding 1/4 cup water if onions
begin to stick to pot again, until onions are very soft and deep golden brown.
Cook, stirring often, until mixture is very fragrant and spices
begin to stick to the
pot, about 2 minutes.
In a medium casserole
pot over medium - low heat, sauté the garlic, cinnamon
sticks, and bay leaf until the garlic
begins to brown.
Cook, stirring often, until mixture is fragrant and spices
begin to stick to the
pot (about 2 minutes).
He
stuck to this phrase throughout his life, meaning not that art is uninfluenced by society, but that it can not be used as a tool within society, that once an artist
begins to play
to the gallery his work descends
to propaganda or
pot - boiling.