This mixes the food with salivary amylase - rich saliva and
begins carbohydrate digestion.
Not exact matches
When you eat something,
digestion to break down starch
begins in the mouth, then food travels down the esophagus and into the stomach, where hydrochloric acid (HCl) is released to break down proteins, fats, and
carbohydrates.
Babies
begin to produce salivary amylase as early as 6 months, when rice cereal is typically introduced, however they don't develop pancreatic amylase, the powerhouse of
carbohydrate digestion, until 8 months on average.