Noted nut - butter producer
Big Spoon is
behind these apricot - pepita bars, made with roasted peanuts plus oats, quinoa, cocoa, and wildflower honey.
Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer
Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond
Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a
big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond
big bowl or measuring glass - Pour the liquid into the strainer, using a
spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left
behind and enjoy the delicious almond...
Ever since news broke that James Franco would be bringing The Disaster Artist — a tell - all book about the making of infamously so - bad - it's - brilliant film The Room — to the
big screen, we've been waiting with
spoons at the ready (if you're unfamiliar with the traditions and cult following
behind Tommy Wiseau's epic, read up on it here).