At a meeting in February, Vancouver resident Eleanor Boyle, author of High Steaks: Why and How to Eat Less
Meat, laid out the science behind the need to cut down on the amount of meat being eaten around the world, explaining the environmental impact of industrial meat product
Meat, laid out the science
behind the need to cut down on the amount of
meat being eaten around the world, explaining the environmental impact of industrial meat product
meat being eaten around the world, explaining the environmental impact of industrial
meat product
meat production.
PETA supports the ban If the only group still standing
behind a law is the same one that has compared dog breeders to Hitler and
meat production to Jim Crow - era lynching, and routinely exploited the Holocaust to bully people into vegetarianism, you should oppose that law by definition.