Not exact matches
Whisk in arrowroot flour
until smooth and cook, whisking constantly
until roux is pale
beige in
color, about 15 minutes.
Return to medium heat and cook, stirring often,
until cream browns (mixture will go from pale
beige to a deep caramel
color), 5 — 8 minutes.
Whisk in flour
until smooth and cook, whisking constantly,
until roux is pale
beige in
color, about 15 minutes (do not brown).
It was not
until I changed my hair
color to red that I can finally wear
beige clothes.
And
until you get the base
color right (ours right now has a bit of 80s pink in the
beige - not all the way to bandaid or swine skin but close) this is salvation.