Sentences with phrase «being in the kitchen again»

I have been in the kitchen again experimenting with my Instant Pot.

Since discovering your website I'm enjoying being in the kitchen again — and most of what I'm making are either your recipes, or my own «experiments» that have been inspired by them.

Brecht was happy to be in the kitchen again, I was happy to be eating his delicious home cooked meals once more.

Not exact matches

You won't ever be in your kitchen, alone and miserable, saving the whole world, ever again.

And this morning I was up early, and the golden light was back again, the mountains out beyond the kitchen sink window backlit in blush.

She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.

The sadness is that we don't see that every supper with them — even just a bowl of cornflakes in the kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.

I'm loving having time in the kitchen again so I couldn't resist sharing a recipe.

and we go back in the kitchen to try again until it is.

My family just did a dance in the kitchen when I told them I was making this for dinner again.

I am looking forward to apple cider being in stores again so I can make the apple cider caramels in the Smitten Kitchen Cookbook!

My mom has this way of making the simplest dishes shine, graceful hands in combining a handful of ingredients to create a meal, a bowl or plate that with just bite I am back in her kitchen 8 years old all over again.

So glad to hear you'll be out baking and experimenting in the kitchen again soon!

Boo just started getting in the kitchen with me again and it's so fun!

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

The thoughts came to me again when I was in the kitchen making these coconut curry chickpeas as I cracked open a can of chickpeas.

Thanks for the recipe, which will be made time and time again in my kitchen.

I'm semi-afraid to actually cook in the kitchen recently... well, less afraid really and more just too lazy to have to make it look super clean and pristine again immediately after eating.

In all its simplicity I was absolutely floored by the combination of flavors and instantly vowed to never eat another meatball sub again... I may have broken that vow a few times, but this is STILL a fond memory for me as THE FIRST of many kitchen successes thanks to you, Deb.

The supervisor in the kitchen quickly told me, «We're never serving shrimp again!

So no matter who is in the kitchen, it will have the same great flavor that will keep customers coming back again and again.»

As I said, I will absolutely be using the cassava flour again and have found it to work darn near miracles in my bagel recipe in Yiddish Kitchen.

Again, this book won't be out until March, but America's Test Kitchen (#atkcake) was gracious enough to let us preview, bake, and review some of the cake recipes in the book.

And one day, you start making meals again — hardly noticing the skipped nights or that you're in a different kitchen.

I was in my happy kitchen again until the beginning of this month when my dishwasher dies on me.

I've made these many times without issue but I'm going to take them back into the kitchen next weekend and try again in case I missed something.

Then again, I started «testing» ratios this afternoon in my sun - filled kitchen on an empty stomach so it's really anyone's guess if I wrote down the recipe right;)

I have the same Bundt pan, I normally only use it for Christmas, but seeing your cake I already put it back in the kitchen Love the peppermint touch in your cake and the marshmallow glaze; and I am coming back for the Marshmallow recipe See you again next month!

So there I was last weekend, again, standing in the kitchen, warm from the heat of the oven, with my hands white with flour and sticky with dough.

I made these for Sunday dinner this past week, and this was the meal that really made me start to feel good in the kitchen again.

The other night I was in the process of packing lunches for the next day when he popped out of bed again and strolled into the kitchen.

Once again, it's fall, which means all of my time is spent between the 4 walls of a pool deck, leaving me with little - to - no time in the kitchen.

(Sorry about microwave, unfortunately this is the reality of worker bees nowadays, no hobs in office kitchens; again if you are at home, just poach egg as you would normally).

Is Seacrest bringing the crackhead this time, or is he hiding her behind the ovens in the kitchen agaiIs Seacrest bringing the crackhead this time, or is he hiding her behind the ovens in the kitchen agaiis he hiding her behind the ovens in the kitchen again?

Can't wait to me in the kitchen, it will be 4 weeks when we finally get back and I only have 4 days before we leave again.

These 6 recipes may not have been in the reader top 10 but they were some of my personal favorites that were made again and again in my own kitchen or by my (unofficial) recipe testers

But that is not going to stop me from enjoying spring flavors in my kitchen like this blueberry lemon pound cake and wishing it was warm again.

As I've said before and I'm sure will say again, I am continually astounded by the creativity shown in these challenges, but this green tea and Shetland seaweed ice - cream from Elizabeth's Kitchen is off the scale.

I would normally say vanilla is my favorite flavor, but lately the intense chocolate creations going down in my kitchen has me # 1 chocolate again and the fact that you have the best of both worlds here is fantastic!

After all, sometimes it's just fun to make a mess in the kitchen and feel like a kid again, am I right or am I right?

In the end, this ice cream definitely encompasses all the flavors of classic s» mores and is definitely a flavor that will be made in my kitchen again and again much like making s» mores with my daIn the end, this ice cream definitely encompasses all the flavors of classic s» mores and is definitely a flavor that will be made in my kitchen again and again much like making s» mores with my dain my kitchen again and again much like making s» mores with my dad.

But more than anything, I long to be that small girl again, baking alongside her in the kitchen.

So I've started testing my pectin - thickening hypothesis on other recipes (like homemade coconut yogurt and citrus curd)(and eventually — if I ever have a proper kitchen again — panna cotta and pots de créme), and hopefully I'll be able to share them with you sometime in the not so distant future.

Now we are very much looking forward to get back in a kitchen again (hopefully we have found one by next week).

Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen.

It's Alix and Hugo from A Hedgehog in the Kitchen, back again to share a delicious soup recipe with...

I would buy it again solely for the «fudgy nut and seed butter brownies»... this recipe seems to be on repeat in my kitchen.

In 2011 he was singled out again for the role of Executive Chef at DBGB Kitchen and Bar, where he's now called upon to combine his French culinary roots and technique with a hint of American cooking and now in 2012, rejoins his colleagues at Bar Boulud as Executive CheIn 2011 he was singled out again for the role of Executive Chef at DBGB Kitchen and Bar, where he's now called upon to combine his French culinary roots and technique with a hint of American cooking and now in 2012, rejoins his colleagues at Bar Boulud as Executive Chein 2012, rejoins his colleagues at Bar Boulud as Executive Chef.

For Russians, a lot of «therapy» actually happens in the kitchen, where it's customary for relatives and friends to engage in hours - long talks about «deep» subjects and to talk through minor and major problems, which then seem miraculously solved and life is all good again.

I seem to be having a resurgence in the kitchen experimenting thing at the moment, looking forward to making my own nut milk again