Sentences with phrase «bejeebus out of sweet potato»

At last count, James» video has been viewed over 3 million times, and Walmarts are now sold out of the sweet potato pies.

This result is way amplified if those fries are made out of sweet potatoes.

Once the water runs clear squeeze the excess water out of the sweet potato and place it in a large mixing bowl.

Made with carrots as was out of sweet potato.

Fantastic idea to make a dessert out of sweet potatoes.

I can't stop looking at these delicious photos and wishing I didn't just run out of sweet potatoes (major panic)!

Of course, the reason we ran out of sweet potatoes is because I put them in the sweet potato hummus.

Use your vegetable spiralizer to make noodles out of your sweet potatoes.

Squeeze as much liquid out of the sweet potatoes as possible.

It's been a kitchen workhorse for over 3 years, spiralizing the bejeebus out of sweet potato, zucchini and cucumber on a regular basis!

We show you how to make noodles out of sweet potatoes (with a spiralizer and without).

You can also make noodles out of sweet potatoes, beets, carrots and more.

I once had a melt down in my grocery store because they were out of sweet potato fries.

I never thought of making a whole meal out of sweet potatoes and toppers!

Not exact matches

«I had to take the scones out of my Starbucks and put in things like sweet potato pie and sockittome cake,» Johnson said.

Slowly working my way through the sweet treat pages of the blog and so far everything I have tried (sweet potato brownies and oat cookies) have worked out amazing.

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I tried to make these but clearly my idea of «medium to large» sweet potatoes is not the same and my brownies turned out VERY sweet potatoey, not chocolatey and pretty unpleasant to eat.

«We're kind of maxed out where we want to be, and that's why we have opted to diversify our product offerings with sweet potatoes and onions.»

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Turned out fudgy and very chocolatey — really loved it and absolutely do not taste of sweet potato.

I, like you, am a HUGE FAN of sweet potatoes (I love both the orange and purple varieties) so am truly excited to see how this turns out — delish I bet, just like your «Cinnamon and Paprika Sweet Potato Wedges».

I am a huge fan of your sweet potato brownies (I made some for a Macmillan coffee morning we held at work) and I was gutted when I found out I couldn't have almonds anymore!

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I have recently tried out this recipe but the outside of my sweet potatoes are often burnt.

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

We had tried this sweet potato bean dip that was just out of this world.

You can make them with all white potatoes or swap out some of the white for a sweet potato twist.

One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.

I use the trivet that came with my Instant Pot to keep the sweet potatoes out of the water.

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Cut them in half and scoop out about 1/2 of the inside, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

If sweet potatoes are a regular part of your Thanksgiving celebration, consider swapping out the fat and sugar - laden sweet potato casserole for one of these healthier options instead.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

While I like turnips just fine, I love sweet potatoes more but I do wonder how turnips would turn out in a similar recipe (without the cinnamon and sugar of course).

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the sweet potatoes baking in the butter is intoxicating.

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

I ran out of my baked sweet potatoes so I just steamed them.

These sweet potatoes come out like mash in the center and slighlty crunchy on the outside for the best of two worlds.

Back to purple sweet potato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tpotato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tPotato Ice Cream recipe, I knew this will be something I just had to try.