Sentences with phrase «belcher chain lengths»

Milk fat is not only characterized by a number of different fatty acids, but also by their chain length.

Fatty acid size is measured by «chain length,» which is shorthand for the number of carbon atoms linked together in a chain.

Chain length can be easily adjusted without moving any links to fit a variety of door sizes and ceiling heights.

This is a 22 - inch chain length with a lobster claw clasp.

Chain Length: If a chain is included, we'll let you know how long it is — although they're pretty easy to substitute out.

When choosing chain length, it is important to consider where the chain will fall on you.

Cytidines or uridines are added to C5 to generate chain lengths of 10 to 11 nucleotides, with longer products being generated at greatly reduced efficiency.

Using polystyrene with various chain lengths, researchers correlated many of their properties to their fragility and demonstrated that these correlations work for short chains but progressively fail when the length, i.e. the number of repeated units or segments, increases.

«The chain length of the inner PAA blocks dictates the size of the nanoparticles, and the uniformity of the nanoparticles is influenced by the solvents used in the system.»

«To test ideas about food chain length, you really can not deal with raw counts of species — instead, you need to know which species form actual feeding chains» says Gergely Várkonyi, an international expert on wasps involved in the project.

Citation: Rocio I. Ruiz - Cooley, Tim Gerrodette, Paul C. Fiedler, Susan J. Chivers, Kerri Danil and Lisa T. Ballance; Temporal variation in pelagic food chain length in response to environmental change; Science Advances, 2017; 3 (10): e1701140; DOI: 10.1126 / sciadv.1701140.

The lipid profile of the livers of DR mice is correspondingly shifted towards lowered triglyceride content and shorter chain length of triglyceride - associated fatty acids, and these effects become more pronounced with age.

Fructooligosaccharide has the shortest chain length and is the sweetest of the three.

The authors note that there are many different types of saturated and unsaturated fats, and this is particularly true for the saturated fats in animal products that were associated with heart disease in the studies in the 1960s: they tend to have a longer chain length than the saturated fats in coconut oil [which are medium chain.]

It's very short chain length.

All those odd - chain length SFAs were not harmful at all.

What about the odd chain length?

So, it was the carbohydrates that were increasing even chain length SFAs.

Even chain length SFAs (14:0, 16:0, and 18:0) were positively associated with the incidence of type 2 diabetes.

The properties of fats and fatty acids depend on their degree of hydrogen saturation and the length of their molecules, or «chain length.»

Likewise, fats that are solid at room temperature (butter, coconut oil) have longer chain lengths than fats that are liquid at room temperature (fish oil, olive oil).

The resistance of amylopectin to digestion increases as chain length extends.

Alpha - amylase breaks amylose into maltose (a glucose disaccharide) and maltotriose (a glucose trisaccharide) and amylopectin into glucose, maltose, and alpha - limit dextrins which consist of branched glucose polymers of variable chain length.

Medium Chain Triglycerides (MCT) are mixed triglycerides of saturated fatty acids with a chain length of 6 to 12 carbon atoms, mainly C8 (caprylic acid) and C10 (capric acid).

Because of the shorter chain length, MCTs go straight to the liver where they are used as an instant energy source or turned into ketones.

Because of the shorter chain length of the fatty acids, MCTs are rapidly broken down and absorbed into the body.

According to our results there was a statistically significant interaction between carnitine and the chain length of the administered fat with respect to ketone production.»»

Due to their relatively short chain length they have little difficulty in penetrating fatty cell wall membranes, hence their effectiveness in combating certain bacteria, such as Staphylococcus aureus and various species of Streptococcus.

Unsaturated fatty acids are more likely to be liquid at room temp than saturated fatty acids, regardless of chain length.

Fats that are solid at room temperature have longer chain lengths — thus, coconut oil.

-LSB-...] With a shorter chain length than fatty acids, they take a much «quicker» pathway (think of it as a shortcut) when they're metabolized, which allows them to be converted to ketones and used for fuel, rather than being stored as fat (8).

(2) More importantly, reduced chain length also means that MCTs are more rapidly absorbed by the body and more quickly metabolized (burned) as fuel (Fig. 1).

As an example, fat can be replaced with chicory root inulin, but not with other types or sources of inulin, due to the longer chain length of chicory root inulin.

A liquid distillate of petroleum comprised of alkanes (saturated hydrocarbons) that have a chain length of between 14

This provides several advantages over inulin with shorter chain lengths.

What this means is that the composition of inulin in terms of chain length depends on its source.

Bulletproof fans might also like to boost PrimalKind with their favourite MCT oil, containing a great mix of both 8 (Caprylic) and 10 (Capric) carbon chain length triglycerides.

Their reduced chain length not only means that they carry fewer calories, it also allows for accelerated metabolic conversion.

Thus, as chain length increased, more MCT accumulated in adipose tissue.

Influence of chain length in MCTS and benefits of C8 MCTs: Early studies (using primitive instrumentation) in rats revealed that tricaproin (C6 MCT) and tricaprylin (C8 MCT) feeding does not lead to C6 nor C8 accumulation in adipose tissue (no C6 detected, and 1.5 % C8 detected)[1, 10].

Not necessarily — fructan in foods varies in chain length so tolerance can vary in food.

The liberated free fatty acids have a distinct flavor and odor which are more disagreeable when the fatty acid chain length is shorter than 14 carbons

Medium Chain Triglycerides — MCTs are fats of medium chain length.

The real distinction is in their chain length.

It also seems to depend on the «chain length» of the fatty acid.

Specifically, there is a progressively smaller LDL - cholesterol - raising effect with substitution for carbohydrate of saturated fatty acids of increasing chain length, with the largest increase observed for lauric acid (12 carbons), and no significant increase with stearic acid (18 carbons).

You can personalize the necklace with up to three initials of your name and order with chain length of choice.

Exactly what I wanted, great quality, great chain length (I got the 18» box chain) and really nice name design.

My only regret is getting the 18 in chain length as opposed to a 16 in as my neck is not that long and I prefer the necklace to hang a little high, but other than that, would recommend!

Chanel Gold Multi Ball Large Charm Chain Link Drape Evening Necklace in Box Metal Gold tone hardware Lobster claw closure Made in France Charm measures 1.5» W x 1.25» H Chain length 34...