«Surveys show most consumers
believe organic poultry and livestock regularly spend time outdoors, have fresh air throughout the day and have significantly more space than conventionally raised livestock» reports Food Navigator, even though that's not always the case for certified organic animal operations.
Not exact matches
We
believe in the significance of
organic, regionally - produced food, working with local purveyors for our
poultry, fish and grass - fed beef, lamb and exotic meats.
Some people mistakenly
believe that buying
organic or sustainably raised chicken or
poultry means they don't have to worry about Salmonella.