Sentences with phrase «beneficial by fermentation»

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.

Not exact matches

Moreover, unlike pasteurization which kills off beneficial bacteria and enzymes, fermentation enriches the food by increasing these bacteria and enzymes.

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

This acid, which is otherwise produced by fermentation of certain fibers triggered by beneficial colonic bacteria, provide the energy for the colon cells.

Sauerkraut and other pickled foods were once cultured by being left out on the shelves at room temperature to naturally ferment using salt or whey, but now these food items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.

Sauerkraut and other pickled foods were once cultured by being left out on the shelves at room temperature to naturally ferment using salt or whey, but now these food items undergo a fundamentally different process replacing natural fermentation with a combination of vinegar and preservatives to achieve the same acidic pickled flavor, however lacking the beneficial byproducts of fermentation.Another ancient method of fermentation that is now regaining popularity is kefir - fermented beverages.

The by - product of this fermentation and new growth is a plethora of living enzymes, healthy bacteria and beneficial acids.

The Perfect Health Diet takes a middle ground in regard to protein: We recommend eating about 15 % protein, and argue that both high protein and low protein diets are likely to be harmful; high protein diets by accelerating aging or by making protein available to gut bacteria for fermentation, producing a less beneficial gut flora and generating nitrogenous toxins; low protein diets by starving the body of a key nutrient needed to maintain bodily functions, especially liver, kidney, and immune function.

Beneficial components, which are produced outside the host (for instance, in fermentation vats), along with the proliferation of living beneficial bacteria, through similar decomposition and fermentation by various microBeneficial components, which are produced outside the host (for instance, in fermentation vats), along with the proliferation of living beneficial bacteria, through similar decomposition and fermentation by various microbeneficial bacteria, through similar decomposition and fermentation by various microorganisms.

Studies suggest that dietary fiber from whole grains such as wheat and oats increases stool weight.31 The increase in stool weight is caused by the presence of fiber, water that the fiber holds, and partial fermentation of fiber and oligosaccharides, which increases the amount of beneficial bacteria in stool.32 The large intestine responds to the larger and softer mass of residue produced by a higher fiber diet by contracting, which speeds the movement of the bowel contents towards excretion.

(1) A toner that provides sebum control ideal for combination to oily and acne - prone skin (2) Ferment extracts use fermentation technology to break down beneficial ingredients to be absorbed and «digested» by the skin more effectively (3) Features soothing witch hazel, an active ingredient known to combat blemishes and breakouts