Sentences with phrase «beneficial lactic acid»

Other undesirables that appear during chemical hydrolysis are levulinic and formic acids, instead of beneficial lactic acid, and the gas produces dimethyl sulfide, hydrogen sulfide and furfurol from the amino acid methionine.

In short, use of soil based organisms (SBOs) is very important for clearing out the debris in the gut to prepare the way and lay the proper groundwork for the beneficial lactic acid based bacteria found in fermented foods and a normal human gut to thrive once again.

Furthermore, fermented foods contain highly beneficial lactic acid bacteria (LAB), various organic acids produced by LAB, vitamins and minerals derived from the food itself, and enzymes.

The sauerkraut itself contains various probiotics (mostly the Lactobacillus strains) which are beneficial lactic acid producing bacteria which have recently been suggested to possibly play a role in cancer prevention.

Keep in mind that sometimes the fermented cod liver oil can cause a slight burning sensation in the throat, which is due to the beneficial lactic acid from the fermentation.

The primary bacteria found in calf stomachs were beneficial lactic acid bacteria.

Raw cow's milk is full of naturally occurring beneficial Lactic Acid Bacteria and when that bacteria is supported with a warm environment it will ferment the milk creating something similar to a cross between yogurt and kefir.

In infants, some lactose enters the colon where it promotes the growth of beneficial lactic acid bacteria, which may help combat gastrointestinal disturbances.

Not exact matches

In particular, beneficial microbes including Bifidobacterium and lactic acid bacteria like to «feast» on cocoa, according to the researchers.

Beneficial gut microbes including Bifidobacterium and lactic acid bacteria «feasted» on chocolate, creating anti-inflammatory compounds that may reduce inflammation of cardiovascular tissue.

Lactic acid bacteria constitute a large group of bacteria known for having beneficial properties for human digestion and general health.

They have one characteristic in common: they transform sugars into a beneficial form of lactic acid.

2 Vaginal flora Beneficial bacteria — notably members of the Lactobacillus family — inhabit the vagina, secreting lactic acid and fending off hostile invaders like the pathogenic yeast Candida albicans.

Yogurt contains zinc and lactic acid (a natural hydroxyl acid) that are great for the skin, and the beneficial fats in yogurt help to nourish skin.

Milk kefir is a rich source of calcium, magnesium, vitamin K2, biotin, lactic acid as well as numerous probiotic bacteria and beneficial yeast.

It is a natural source of amino acids, beneficial bacteria and enzymes, zinc and lactic acid that help nourish the hair and scalp.

A healthy intestinal track is of paramount importance because the majority of our immune system is in our gut, most notably the beneficial bacteria that live symbiotically within the GI tract and fight off the harmful bacteria.Certain intestinal microbes create organic acids (lactic and acetic acids) that tend to lower the pH of the intestinal contents.

Various studies have explored the various beneficial strains of lactic acid bacteria found in Kombucha and found high levels of yeast.

These beneficial bacteria also produce lactic acid, formic acid, acetic acid, and hydrogen peroxide, which produce an unfavorable environment for Candida.

Also, the part that we fail to absorb becomes food for the beneficial bacteria, which they ferment to manufacture many beneficial chemicals, including propionate, acetate, butyrate, and lactic acid, which inhibits the bad bacteria by attacking them with hydrogen ions (acid).

These good bacteria start to ferment more soluble fiber into beneficial products like butyric acid, acetic acid, lactic acid, and propionic acid.

These Lactobacillus break down the sugars in the cucumbers and convert it to lactic acid and other beneficial substances.

Inoculate the food with specific bacteria, that are known to be beneficial, (lactic acid bacteria, are the most used class of probiotics).

Raw cabbage is commonly used in coleslaw and other type of salads, as well as fermented in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.

In particular, beneficial microbes including Bifidobacterium and lactic acid bacteria like to «feast» on cocoa, according to the researchers.

Beneficial gut microbes including Bifidobacterium and lactic acid bacteria «feasted» on chocolate, creating anti-inflammatory compounds that may reduce inflammation of cardiovascular tissue.

Acids like lactic acid are produced by lactobacillus species which lower the pH and thereby create an environment which is unsuitable for yeast to thrive in, a good reason to have a 2 or a 3 + of beneficial lactobacillus in your stool counts.

A long time ago, people used to eat foods rich in lactic acid and loaded in beneficial bacteria and did not ever have to rely on taking pro-biotics.

Vegans who eat raw vegetables automatically have desirable gut microbial flora which create beneficial chemicals that cause weight loss (such as propionate, acetate, butyrate, CLA, and CLNA) and other beneficial chemicals that kill or inhibit the bad bacteria which cause endotoxic inflammation and weight gain (such as lactic acid and subtilisin).

Sometimes the slurry is allowed to drain and ferment further to form a gel - like substance that is wrapped in banana leaves, making a convenient and nutritious energy bar that can easily be carried into the fields and consumed without further preparation.7 Often sour porridges are consumed raw as «sorghum beer» a thin, slightly alcoholic slurry that provides lactic acid and many beneficial enzymes.8

Enclosed in an attractive fresh - assure blue glass bottle, an Ultimate Flora intensive care probiotic capsule contains 30 billion live Bifidobacteria, the Gram - positive beneficial bacteria that's found in the large intestine, and 20 billion live Lactobacillus, the healthy lactic - acid bacteria predominant in the small intestine.

Cultured Mint Chip Ice Cream (Lactose - free) This smooth and dreamy ice cream has been cultured for 24 hours, eliminating complex sugars, filling it with beneficial probiotics, and making available gut - soothing nutrients like lactic acid.

Klaire Labs Ther - Biotic Complete — 25 + billion cfu / capsule — Contains a blend of 12 synergistic probiotic species including Lactobacillus, Bifidobacterium, and two beneficial transient lactic acid bacteria.

-- It contains beneficial acids (acetic, gluconic, citric, lactic, glucuronic) that are produced through the fermentation process and aid in digestion, as well as vitamins, enzymes and antioxidants from the tea with which it is brewed

Healthy colons of humans contain some beneficial bacteria which feed on digestive wastes, thereby producing lactic acid.

Lactobacillus Acidophilus: Lactobacillus acidophilus is a probiotc - beneficial bacteria that produce organic acids (such as lactic and acetic) and digestive enzymes.