Sentences with phrase «beneficial live cultures»

It's a strain of yeast, sometimes used as a probiotic, which helps introduce and populate beneficial live cultures into the large and small intestine.

Pearl Probiotics is an all - natural probiotic supplement that contains complete digestive support through its 4 billion beneficial live cultures with 5 of the most - researched and well - documented potent strains.

Not exact matches

It contains many of the same nutrients as whole milk, but yogurt with live cultures is also loaded with beneficial probiotic bacteria.

As long as you're eating yogurt that has live active cultures, it contains probiotics (aka beneficial bacteria) that help to balance the microflora in your gut.

Probiotics — foods or supplements containing live cultures of beneficial bacteria — are particularly useful for participants for whom antibiotic therapy has failed.

These foods contain beneficial probiotics, live cultures found in foods like yogurt, sauerkraut, and some pickles.

To make it easy to add a variety of these beneficial microorganisms into our diets, here are eight probiotic - rich foods that are naturally filled with live, active cultures:

You need to look for the words «live active cultures,» «on the label to know that you are getting a product that actually contains beneficial living organisms.

Kefir is a cultured dairy drink that is excellent at building up the beneficial bacteria that live in the digestive system.

More of an art than a predictable science, this bio-active invitation of live cultures into our foods not only helps to predigest hard - to - assimilate foods, making certain key nutrients more bioavailable by removing anti-nutrients and toxins, but it also engages with the beneficial bacteria that is ever present in our environment to build enzymes, produce essential b - vitamins, omega 3 - fatty acids and several strains of pre and probiotics.

Prebiotics, like probiotics (such as live - culture yogurt — substances which actually contain the same bacteria which are the beneficial flora in the human digestive tract), help promote regularity, prevent yeast overgrowth and are beneficial for those with Crohn's disease, colitis or who are on kidney dialysis.

It contains many of the same nutrients as whole milk, but yogurt with live cultures is also loaded with beneficial probiotic bacteria.

The live bacterial culture is very beneficial for digestive health.

The live probiotic bacterial culture is very beneficial for digestive health.

A probiotic is a microflora that inhibits living organs like the human body; with this specially formulated probiotic supplement, you'll be getting that ultimate flora care containing 50 billion live beneficial cultures for your acute care needs.

The beneficial organisms that you add during the culturing process cause an explosion of life - affirming vitamins, minerals and enzymes that you can't get from any other food or cooking process.

Eating fermented probiotic foods with live active cultures (yogurt, kefir, kimchi, kombucha, pickled vegetables, sauerkraut, tempeh, miso etc) can also help increase the beneficial bacteria in the gut.

Three capsules per day provide a 15 billion live cell count ** of 13 species of beneficial cultures including soil - based probiotics called Homeostatic Soil Organisms (HSOs).

«While more studies are needed to identify the most beneficial aspects of probiotics and determine whether topical or oral probiotics yield the best results, I think we can expect to see some cutting - edge probiotic products for acne and rosacea in the near future... Until then, I would recommend that patients with acne or rosacea see their dermatologist to talk about adding foods with live active cultures, such as yogurt, to their diets or taking an oral probiotic supplement daily.

We recommend using yogurt with live cultures to make sure you are getting are the beneficial bacteria you need to keep your immune system healthy at this time of year.

The key to making kefir is the kefir grains, a live culture composed of beneficial bacteria and yeasts that ferment the milk.

Cottage cheese is an excellent source of calcium, phosphorus, protein and vitamins; yogurt is a good source of calcium, protein, potassium and magnesium and (if products with live cultures are fed) can supply beneficial bacteria like for example Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus.