Sam Eaton explores the agricultural and nutritional
benefits of amaranth, as part of The World's «What's for Lunch» series on food and climate.
Amaranth leaves make a very healthy and delicious salad and the seeds can be added to cereals and smoothies, but the very best way to reap
the benefits of amaranth is via the seed oil.
The health
benefits of amaranth grains include lowering cholesterol, reducing inflammation, aiding in weight loss, maintaining healthy cholesterol levels, improving the immune system, supporting individuals with celiac related diseases, eliminating constipation and bloating, reducing risks of colon cancer and strengthening heart health.
Not exact matches
While there isn't a slew
of research on the health
benefits of sprouted foods so far, studies have shown that sprouted grains, like brown rice and
amaranth, have higher levels
of antioxidants and fiber.
Amaranth literally brings sufficient lysine to the table, which is one reason why, coupled with the growing list
of benefits outlined above, it has enjoyed the title «the grain
of the future.»
A team
of researchers from Harvard School
of Public Health recently published the results
of two cohort studies that had been conducted over the course
of 26 years showing how the health
benefits of whole grains - such as oats, maize, and
amaranth - may increase longevity.
Amaranth is a super grain with
benefits similar to those
of quinoa — for one, it's gluten - free, and two, it's a great source
of protein — making it an ideal ingredient for your daily breakfast.