It is SO delicious, nutritious, and has way more health
benefits than peanut butter.
Not exact matches
Just wondering whether there's any nutritional
benefit to using almond
butter rather
than peanut butter in your recipes?
If you use organic sunflower
butter in your baking, you will
benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats
than you would gain from the same serving of
peanut butter.
Those who usually ask aren't exquisite cooks or haven't made anything other
than a
peanut butter and jelly sandwich (much like myself before I learned the
benefits of cooking fresh meals).
It's significantly more expensive and there aren't many more health
benefits to almond
butter than there is to
peanut butter.
It's significantly more expensive and there aren't many more health
benefits to almond
butter than there is to
peanut butter.