At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so
the berries hold their shape.
Not exact matches
That just doesn't happen when you use fresh
berries; in fact, they get a bit soggy while frozen
berries hold their flavor and
shape.
I chose mango because I love mango and it
holds its
shape well, but you could use
berries, stone fruit, banana, anything really.
Many of the larger
berries partially
hold their
shape, delivering pockets of bright flavor throughout.
Fresh
berries will
hold their
shape better than frozen ones, but feel free to use either.