Sentences with phrase «berry muffin you like»

Not exact matches

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

Fresh berries, peaches and melons are in the farmer's markets and make great dishes, like these Cherry Almond Muffins!

Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used old fashioned oats ground in the blender in place of flour.

The cookies also have added ground flax seed, which is packed with fiber and lignans, kind of like these Waffles and these berry protein muffins.

Well, if you're anything like me, you stick your head out the door like a meerkat to inspect said sunshine before retreating in to the kitchen to make these berry beautiful Vegan Almond Butter Raspberry Muffins.

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

Every once in a while, even if I'm making these muffins when blueberries aren't in season (like right now, in March), I'll stumble upon a couple of well - priced pints of fresh berries in the market.

, if you like this, I'd be willing to bet you'll also like these banana - packed Buttermilk Berry Muffins.

If you grow your own blueberries like I do, these muffins taste even better with freshly picked berries.

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Berry Banana Cupcakes, so delicious...

It's one of those classic combinations for me, kind of like my thing with chocolate and cherries (see this smoothie or these energy bites), or my undying love for chocolate and berries (ahem — this tart) or lemon and berries (muffins, cake, you name it).

The muffin is not over sweet and I really like how the subtlety of the flavour allows the berries to shine.

Fuel for a high energy day with a combination of protein and carbohydrates, like Greek yogurt with berries or hard boiled eggs and a whole - wheat English muffin.

Although these muffins may resemble their traditional counterparts, they're made of nutritious grain - free ingredients like yogurt, almonds, eggs and berries.

Instead of missing out on these foods and their important nutrients, I use the frozen variety (frozen berries are a delicious addition to oatmeal) or alter my recipes to include produce that is in season (like these Pumpkin Walnut - Muffins).

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.