Not exact matches
Ingredients: Almond flour, baking
powder, cocoa, espresso
powder, salt, eggs,
coconut sugar, vanilla extract, mixed
berries.
Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao
powder, slivered almonds, sultanas, goji
berries, and
coconut oil.
1 tablespoon
coconut oil 1/8 cup cocoa
powder 1/4 cup whey protein concentrate (unflavored) 1 tablespoon
coconut flour 1/8 cup goji
berries 1/8 cup almond milk (or
coconut, hemp, or rice milk) 1/2 tbsp Myprotein toffee flavodrops (see Note 1 below for subs)
The vigilant eats cereal ingredient list includes GF oats and oat flour, goji
berries, cacao nibs, hemp flour,
coconut sugar, yacon
powder, maple
powder and cinnamon.
The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein
powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as
berries, banana, granola and
coconut flakes.
PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk
Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao
Powder 1 cup
Coconut Milk
Top chocolate with whatever you like (shredded
coconut, goji
berries, mulberries, shelled hemp seeds, cocoa
powder, etc.), then place it in the refrigerator to harden for at least 1 hour.
I love all the ingredients from the
coconut milk to acai
berry powder.
Topping Fresh
berries and fruits Liquorice
powder Cocoa nibs Chocolate Seeds, nuts and nut butter Fresh mint Roasted
coconut Chocolate Granola Raspberry mash (150 g raspberries mashed with 1 tsp
coconut sugar + 1/2 tsp vanilla)
This breakfast is loaded with lots of good stuff: fresh
berries, mashed nanner, chia seeds, flax seeds,
coconut milk, and protein
powder.
Ingredients: Popcorn *, Sunflower Oil *,
Coconut Palm Sugar *, Maqui
Berry *, Banana
Powder *, Beet
Powder *, Lacuma Fruit *, Himalayan Crystal Salt and Live Probiotics (Inulin *, Bacillus coagulans GBI - 30 6086).
Organic Red Rooibos tea, organic
Coconut flakes, organic Acai
berry powder, organic
Coconut flavoring
2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp
Berry Bliss
Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful
Coconut Butter 2 Tbsp protein
powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful
powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein
Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful
Powder and
Berry Bliss Superfood + Protein
Powder) 8 ounces coconut water handful
Powder) 8 ounces
coconut water handful
coconut water handful of ice
Berry Coconut Smoothie — leave out the protein
powder, or use a paleo version (I just discovered this site and haven't tried their products, but it looks interesting!).
1 cup dried dates 1 cup cashew nuts 1 cup
coconut 1 table spoon of cacao
powder 1 table spoon of
coconut oil 1 1/2 cup of fresh or frozen
berries 3/4 cup or
coconut yogurt
Contains Scottish Gluten Free Organic Oats, Organic Chia, Organic Goji
Berries, Organic Mulberries, our Vegan
Coconut Milk
Powder with 65 %
Coconut Oil and Absolutely Nothing Else!
One apple (preferably organic) 1 Tbsp walnuts, chopped 1 Tbsp nut butter (I used hazelnut butter) 1/4 cup
berries (optional) 1 tsp chia seeds 1 tsp
coconut flakes Cinnamon
powder
Raw cacao butter *,
coconut sugar *, raw cacao
powder *, cashew nuts *, lucuma
powder *, goji
berries * (5 %), inulin
powder *, pure vanilla extract * (0.2 %), vanilla
powder * (< 0.1 %).
Liquid Nutrition: I recommend consuming protein shakes with
berries and
coconut milk or raw, grass - fed milk (if tolerable) and a high quality protein
powder.
Berry Bliss Protein Smoothie 1 - 2 cups unsweetened almond or
coconut milk 1 - 2 scoops Vega Bodacious
Berry Protein
Powder 1/2 cup - 1 cup fresh or frozen organic strawberries Fresh mint leaves Fresh ginger root Ice Top with roasted
coconut chips
Zoe threw herself into the challenge, creating a stunning look for Amanda using a mix of cinnamon, carob
powder, rice flour, paprika and cacao for foundation, spirulina for eyeshadow, raw beetroot for blush, charcoal and
coconut oil for mascara, a
berry mix for lipstick and a
coconut oil for gloss.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale,
Berries: Extracts of Grape Seed, Maqui
Berry, Goji Juice, Acai
Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural
Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
Blend the
coconut milk, protein
powder, vanilla, and
berries (blueberries or raspberries, whichever you choose) together.
1/4 cup of sunflower seeds (soaked for an hour) 1/4 cup of pumpkin seeds (soaked for an hour) 1/3 cup of oats 5 dates 1 tbsp of gogi
berries 1 tsp of maca
powder 1 tsp of unsweetened, shredded
coconut 1 tbsp of
coconut water 1 tbsp of protein
powder 1 tsp of vanilla extract (if you have vanilla beans, even better!)
1 scoop Pure Food Cacao Protein
Powder 1/2 cup frozen organic
berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or
coconut milk)
I prefer to put the frozen
berries in first and then the
coconut milk,
powders, stevia, turmeric and finally the spinach.
Misty
Berry Bath Salts 2 cups epsom salt 1/4 cup coconut oil (optional) 1 packet mixed berry or blue raspberry powdered drink mix (I used Kool aid) Recipe Directions: In a medium bowl add epsom salt and drink mix; mix together with a spoon, until the mix and salts have been comb
Berry Bath Salts 2 cups epsom salt 1/4 cup
coconut oil (optional) 1 packet mixed
berry or blue raspberry powdered drink mix (I used Kool aid) Recipe Directions: In a medium bowl add epsom salt and drink mix; mix together with a spoon, until the mix and salts have been comb
berry or blue raspberry
powdered drink mix (I used Kool aid) Recipe Directions: In a medium bowl add epsom salt and drink mix; mix together with a spoon, until the mix and salts have been combined.
1 scoop Pure Food Cacao Protein
Powder 1 banana Handful of ice 2 cups of water (or almond or
coconut milk) Chocolate Chia
Berry Blast
To make the
berry sauce: Melt
coconut oil and add the
berries,
berry powders and lemon.
Raw cacao butter *,
coconut sugar *, raw cacao
powder *, cashew nuts *, lucuma
powder *, goji
berries * (5 %), inulin
powder *, pure vanilla extract.
• 2 cups cacao
powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca
powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji
berries • 1/2 cup golden
berries • 1/3 cup
coconut sugar • 3/4 cup
coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji
berries and lavender.
Consume high quality shakes with
berries,
coconut or hemp milk and a hypoallergenic protein
powder.
Add
coconut cream, frozen bananas, blueberries and maqui
berry powder.
100g almonds 100g ground almonds 375g pitted dates 7 tablespoons cacao
powder (I use Bioglan — which you can find here) 70g dried mixed
berries 70g walnuts 2 tablespoons
coconut oil (I use Lucy Bee
coconut oil — you can find that here) Pinch sea salt
You can add raw cacao
powder, nuts,
berries or flaked
coconut for different flavours.
Add agave,
coconut oil, and maqui
berry powder.
180 ml egg whites 100 ml almond milk 1 tbsp
coconut flour 2 sachets of chocolate missfits 1 tsp baking
powder Sweetener (to taste if required) Optional fillings: cacao nibs,
berries, superfood
powder or nut butter
3 cups plain almond milk 1/4 cup full fat
coconut milk 2 tablespoons goji
berries 2 teaspoons lucuma
powder good pinch of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean
Optional mix - ins I have added to my Paleo Hot Cereal are: sliced bananas, raisins,
berries,
coconut flakes, chopped dried fruit, fresh sliced fruit, cocoa
powder, and chopped nuts.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with
Coconut - Rum Glaze and Toasted
Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry
Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic
Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Start with full fat
coconut milk and build from there, add in
berries, vanilla flavoring, or cacao
powder and stevia to taste.
The Vega Protein and Greens (
berry or
coconut almond flavor) is my absolute FAVE vegan protein
powder, because of the ingredients and added greens, but also for the taste and super affordable price.
Blend the first 8 ingredients (acai, mango, pineapple, frozen
berries, protein
powder, chia seeds, flax seeds and
coconut yoghurt) until well combined and smooth.
From acai
berry powder,
coconut derived products, spirulina, chia seeds to quinoa — just to name a few!
Combine oats, milk, cacao
powder, goji
berries, bee pollen,
coconut, chia seeds, maca
powder and cinnamon in a small saucepan over medium heat and cook until creamy.
1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup
coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai
powder berries, seeds, sliced banana +
coconut for topping
For maqui
berry filling blend drained cashews,
coconut oil, agave, lemon juice, maqui
berry powder and butterfly pea flower
powder in a high - speed blender.
Put
coconut cream, silken tofu, melted chocolate, date syrup and acai
berry powder to the blender and blend until smooth and creamy.
Add
coconut cream, blueberries, agave, lemon juice, maqui
berry powder and
coconut oil.
2 teaspoons matcha green tea
powder Squeeze of fresh lime juice (optional) Recommended Toppings: Sliced bananas Toasted
Coconut Goji
berries Chopped almonds Hemp seeds Cacao nibs