Sentences with phrase «best kalamata»

Pair with a good kalamata olive, and you've got a super delicious heart healthy snack.

Not exact matches

Like some folks, I might add some kalamatas to kick up the taste a little, and agree that some zucchini could work well also.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Kalamata olives work best, but any other black olives, especially if marinated in oil and vinegar will do.

I find these Kalamatas of pretty good quality.

Topped with chicken, delicate artichoke hearts, Kalamata olives, parmesan and * drum roll, please * fresh parsley, this naan pizza could hardly get any better.

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made from gluten free whole grains, grated summer squash and kalamata olives.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

Sliced black / kalamata olives look cute too, and I think the flavor would go well with the seasonings.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

1 1/2 pounds eggplant (1 large) 3 tablespoons olive oil 1 medium onion, chopped 2 ribs celery, inner stalks, diced 1 teaspoon crushed red pepper flakes 1 1/2 cups Pomi chopped tomatoes 1/4 cup red wine vinegar (make sure your vinegar is gluten - free if you are gluten - sensitive) 1 tablespoon sugar Pinch cinnamon 1/2 teaspoon fresh thyme (optional but good) 2 tablespoons capers, rinsed and drained 8 chopped pitted kalamata olives 1/4 cup minced roasted red peppers (optional) 3 tablespoons pine nuts, lightly toasted 3 tablespoons golden raisins, roughly chopped 2 tablespoons chopped flat - leaf parsley 1 teaspoon finely minced garlic Salt and freshly ground pepper to taste

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Asparagus with orange and kalamata makes an excellent lunch or dinner salad as well as a dinner side for numerous entrees.

Asparagus with orange and kalamata is a light and delightful dish that I love making this time of year when there's the overlap between good quality citrus and young shoots of fresh asparagus.

4 Skinless, Boneless Fish Fillets (About 6 Ounces Each) 2 Pints Cherry Tomatoes 1 1/2 Tablespoons Olive Oil 1/4 Cup Salted Capers, Rinsed Well Salt & Pepper 4 Tablespoons Chopped Fresh Basil 1/3 Cup Pitted Black Olives (Use Full Flavored lives Such As Kalamata) Dressing: 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice Salt & Pepper

This basic viniagrette is also really good spiffed up with minced sun dried tomatoes and kalamata olives added.

I also like to throw in some kalamata olive for good measure.

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

Then we added some sliced cucumber and a diced ripe avocado, some chopped kalamata olives and a good crumbling of tangy feta cheese.

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

approx 1/2 lb of grenadier fillet (or other white fish would also work) 1/2 tablespoon olive oil 1/2 white onion 3 cloves garlic 1 15 - oz can of diced tomatoes 1 tablespoon capers 4 - 6 kalamata olives 1 teaspoon crushed red pepper 2 anchovies (optional) handful of basil leaves (or other green herb would be good, too)

I love them because they have so many yummy things you can put in them - Kalamata olives, cucumber, feta cheese, etc... Sooooo good!!

I've gotten a sandwich before which was good, but yesterday I felt like I needed some roughage so I ordered their Firehouse Salad which included romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, grilled chicken, and light Italian dressing.

Toss it all together with some kalamata olives, sundried tomatoes, roasted red peppers, and you've got a really good salad on your hands.

You'll add in tomatoes, which increase your levels of vitamin C, potassium, folate and vitamin K, as well as kalamata olives, which boast antioxidants and vitamin E.

«I always pack wraps with hummus, avocado, and kalamata olives — it's the perfect blend of sodium for losing water and good fats from the avocado,» says Brock.

Good Culture: Not your grandma's cottage cheese: These luscious organic cups contain live, active cultures for better gut health, come in creative flavors (kalamata olive!

Pairs well with your favorite version of traditional Greek salad with: chopped romaine, cucumber, tomatoes, red bell pepper, onion, kalamata olives (eat fat, lose fat) and goat's milk cheese (optional).

Sarah Well and Full recently posted... Greek Farro Salad w / Kalamata Olive Vinaigrette