Sentences with phrase «best alfredo sauce»

Well, at least the secret to what I think is the best alfredo sauce I've ever tasted.

This is seriously the best alfredo sauce recipe I've ever had, and will bring a whole new delightful meaning to Christmas Fettuccine.

Not exact matches

I made this last week and my eleven year old said it was way better than the real alfredo sauce (a previous favorite) because it is so rich and creamy.

This cauliflower Paleo alfredo sauce is so good and it really helps to pull together the chicken, bacon and zoodles.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

It's pretty darn good with homemade alfredo sauce over it too... oops, however not so good with training for a race (sorry: --RRB-

Add the alfredo sauce to the remaining vegetables and cook for 1 minute, stirring well.

Creamy Cauliflower Sauce: Pinch of Yum's legendary recipe gives way to healthier risotto, alfredo and all sorts of other good eats.

Once you taste this scrumptious goodness, I know you'll agree — this is the best homemade alfredo sauce you've ever had!

Mix this in with some almond milk and vegan butter with some spices and BOOM vegan alfredo sauce, the best one at that!

Even Travis loved it, he said it tasted better than his favorite full - fat alfredo sauce.

The buffalo alfredo sauce is so good on its own, you could definitely do it without the chicken, and simply add extra vegetables.

Like traditional fettuccine alfredo, this is best eaten right after you dress the pasta with the sauce.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

She knew my tastes pretty well, and with alfredo sauce?

Creamy garlic parmesan cauliflower sauce that is better than any alfredo sauce you've ever had!

This alfredo sauce uses the key basic ingredients such as butter, heavy cream, garlic and parmesan cheese (freshly grated is best).

So simple, creamy, rich, and somehow both authentic tasting and even better than nonvegan alfredo sauce (plants, am I right??!).

Grateful for a homemade alfredo sauce recipe to put an end to my days of buying not so good store brands.

It's incredibly thick, silky smooth, and tastes even better than dairy - based alfredo sauce.

Consequently, I've been stuck on pairing it with alfredo sauce, since that was the sauce I originally made for it as well.

Although a thick soy cream is best for creamy recipes such as non-dairy alfredo sauce, a reasonable facsimile can be made with a basic vegan roux.

Your alfredo will be ready when the sauce thickens and adheres well to your noodles.

Mix this in with some almond milk and vegan butter with some spices and BOOM vegan alfredo sauce, the best one at that!

Like that al dente piece of pasta drenched in the tastiest pool of creamy alfredo sauce or saving your coolest, recently purchased outfit for the «right» event to show it off at or reserving your chicest hairdo, your slayer - ist make - up, your best self for some future event, person or place!

But the cheese and alfredo sauce are not good for you.

I got a variation on that recipe from Ellen at the Scribbler Unfocused where she added a bit of alfredo sauce for a creamier texture — delish, and it freezes so well.

As much as I love homemade alfredo sauce, the jarred ones are really good and make for a quick and easy meal.

Of all the things spaghetti is good for (alfredo sauce, meatballs, the epic kiss in Lady and The Tramp), you probably didn't think about applying mathematical formulas and using it to create art.