This is seriously
the best alfredo sauce recipe I've ever had, and will bring a whole new delightful meaning to Christmas Fettuccine.
Not exact matches
(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly
good candidate for this
recipe because the pumpkin
alfredo sauce texture is mostly determined by the texture of the silken tofu).
Creamy Cauliflower
Sauce: Pinch of Yum's legendary
recipe gives way to healthier risotto,
alfredo and all sorts of other
good eats.
Grateful for a homemade
alfredo sauce recipe to put an end to my days of buying not so
good store brands.
Although a thick soy cream is
best for creamy
recipes such as non-dairy
alfredo sauce, a reasonable facsimile can be made with a basic vegan roux.
I got a variation on that
recipe from Ellen at the Scribbler Unfocused where she added a bit of
alfredo sauce for a creamier texture — delish, and it freezes so
well.