Not exact matches
Aquafaba is perhaps
best known for its use in making light, fluffy
meringues, but you can use it in other baked goods, as
well as pancakes, waffles, and homemade mayo.
Aquafaba is the secret to making irresistible desserts — famously,
meringue and macarons, as
well as flourless cakes and much more.
As for your
aquafaba experiments, yes, I am also pretty sure that it is fructose that is to blame as
meringue and
meringue - based dishes fare
best with caster sugar as far as I'm aware.