Sentences with phrase «best authentic restaurants»

Not exact matches

The Westin Prince Toronto caters to an international audience with authentic Japanese, Chinese and Persian restaurants, as well as a three - meal dining room serving locally - sourced regional favorites, Seasons at the Prince.

But they saw the opportunity to form Mano's Authentic after their pita strips were well received in their family restaurant as toppers for soups, salads and appetizers.

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

The BEST restaurant - style gluten free pizza crust recipe with a crispy bottom and fluffy authentic Italian pizza dough without the gluten!

Rob, my resident Indian cuisine connoisseur, assured me this tasted authentic and better than what he has eaten at restaurants.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

An authentic mexican restaurant in town uses chihuahua cheese in their queso dip and it's the best i've ever had.

«Our food is authentic, it's made from scratch every day in each restaurant and it's darn good,» the Addison, Texas - based restaurant says.

Another new restaurant concept — featured on MSC Meraviglia as well as MSC Seaside — will be an authentic American Steakhouse — Butcher's Cut — celebrating the craft heritage of America blended with the skilful mastery of the butcher.

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Sydney, Australia About Blog A Sydney Food blog that provide comprehensive and honest reviews of restaurants, cafés, bars, pubs, festivals and products to whet your appetite.The main goal for this blog is to share information about food, and hopefully where to find the best and most authentic of all cuisines available.

When I was young, my parents would take me and my sister to a small authentic Greek restaurant with the best gyros.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

We were surprised to learn that the region is actually not known for its food, and finding a good, authentic meal isn't easy because large amounts of tourists equal large amounts of tourist trap restaurants.

Tucked between the apartment buildings and mini-marts lining the boulevard are some of the best ethnic restaurants that this city has to offer, and some of the most authentic Thai food anywhere.

Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»

We then proceed into a five minute debate that none of the Chinese restaurants around here are truly authentic anyways, so why don't we just pick the best and move on?

San Antonio, Texas, is well known for its trendy food scene, with authentic Tex - Mex flavors at the heart of many local restaurant menus.

Where to eat: Mak's Noodle is a well known, bustling restaurant where people dash in on their lunch break, or visit over decades thanks to its simple, authentic and more affordable dishes.

We saw the black sand beach, red beach, stopped by Carmen's famous sun dried tomato stand, ate at some mom and pop authentic Greek restaurants as well as visited Ammoudi bay, which has 2 great restaurants, Sunset Tavern and Dimitris, both of which serve the freshest fish and have the best views of the sunsets.

Hailed to be one the of the most romantic restaurants in New York, this tiny little corner offers the best, authentic Italian dishes and across two floors you'll find intimate set tables with lanterns that set the mood to a perfect evening.

Head to the original restaurant on U Street for the most authentic experience, and delight in the company of the other couples who've figured out that the most important ingredient on a dinner date is not fancy tablecloths, but simply good company!

If you'd rather an authentic Vietnamese meal, head to Kingsland Road's Song Que, which has been included in Esquire's list of best Vietnamese restaurants in London.

«Taking you on a culinary journey of authentic India» best describes this popular restaurant in Stockport.

Bangkoks First Authentic Japanese Onsen Our luxury 5 - star Shangri - La Hotel, Bangkok provides comfortably appointed rooms, suites and restaurants as well as excellent amenities.

Restaurants are plentiful and there's something to suit every taste, whether you prefer authentic Indian delicacies or a good old - fashioned steak.

While on property, guests can enjoy a truly authentic French bistro experience in a casual atmosphere at Café du Parc, named one of the best al fresco restaurants in the city, sip a classic cocktail at the coveted Round Robin Bar, one of the oldest bars in D.C., as well as take part in Afternoon Tea in Peacock Alley, a cherished tradition at The Willard since 1880.

Good restaurants are also in plentiful supply, serving everything from expensive gourmet food to authentic backstreet Spanish tapas and there are innumerable bars which are busy into the early hours of the morning.

Guests can enjoy creative daily - changing menus of authentic Sri Lankan cuisine in the restaurant, as well as sundowner cocktails and picnics al fresco on the sand dunes, watching dusk settle over the Indian Ocean.

Finally and during the months of July and August, is the Repsol Guide Two Star Don Giovanni restaurant (Don Giovanni Madrid and Don Giovanni Finca Cortesín), Best Madrid - Based Italian Restaurant, partaking in Parma's Pasta World Championship 2012... By combining respect towards tradition and innovative ingenuity, Andrea Tumbarello, Don Giovanni's sicilian chef in Finca Cortesín, brings authentic Italian dishes whilst continually being on the receiving end of many important awards and accolades.

Only the best quality and most authentic Indian cooking ingredients are sourced direct from India by this award winning restaurant, and everything is cooked to perfection by a team of dedicated and talented master chefs.

If you are eating at an authentic Peruvian restaurant it is best to get the «menú del día» as it is always the most for your dollar.

Lively shopping boulevards, great authentic restaurants and bars as well as a busy and exciting nightlife await you here!

Staying at the Secret Garden Hostel means you have the best of both worlds: a convenient location to the Old City and a buzzing network of trendy shops, quirky bars and arty restaurants with authentic and cheap food in the Jewish Quarter.

Downtown offers a wide range of authentic California - style cuisine, with American, International and ethnic restaurants serving the best of locally - sourced foods with amazing and hospitable service.

You will meet the most traditional Mexican restaurant in the heart of the Hotel Zone in Cancun since 1992 and until today we have respected the original recipes, Mexican cuisine and dishes from the Maya area with the most affordable price, average 20 dls per person, in a family atmosphere served with respect and affection of our people and traditions, a quiet place with authentic decoration and the best selection of tequilas and craft beer.

Alongside the iconic must - try dishes such as the famed breakfast waffles and the Mobley burger, the restaurant serves a variety of international culinary delights including authentic Peking duck served with pancakes, famous Mexican savoury chocolate Mole Poblano turkey, as well as melt - in - your - mouth Moroccan lamb couscous.

The hotel's all - day dining Italian restaurant features a lovely outdoor terrace overlooking the gardens; the steak and seafood restaurant offers specialty cuisine in a stylish and contemporary setting; the Middle East restaurant showcases the very best in the region's cooking, and, the Asian restaurant will whet the appetites for all things spicy, authentic and Oriental.

Enjoy authentic Spanish cuisine at its very best as we eat our way around the region, including a Michelin starred restaurant on route to the captivating coastal city of San Sebastián, heralded as one of the finest gastronomic cities in Europe.

Although the Lambrusco Renaissance in the US is still in its infancy, it's not impossible to find a good one in wine shops or on the menus of authentic Italian restaurants serving the cuisine of Emilia Romagna.

The hotel will boast 173 elegantly appointed guestrooms and a rich offering of authentic dining experiences, including a specialty and casual restaurant, as well as lobby bar.

Guests will appreciate a wide variety of excellent services and amenities including a restaurant with authentic Greek and Cretan cuisine as well as a large sun terrace boasting breathtaking views over the Cretan Sea.

A five - minute walk from Hoi An Museum of History and Culture, the restaurant is well - frequented for its attentive service, central location, and authentic dishes such as cao lau noodles, com ga (chicken rice) and the Hoi An Tasting Menu, which is a generous platter of regional specialities.

Its authentic design and traditional menu make this restaurant the perfect place for families to enjoy well - known Italian comfort food.

Almyrida is a wonderful little resort on Crete's northern coast, which combines plenty of authentic Greek charm with a good choice of shops, restaurants and facilities.

Flights arrive in Palma, where you'll immediately bask in the best of Spanish culture: historical buildings, artsy shops, and authentic restaurants revel in that signature, laid - back Majorca vibe and now you can, too!

El Janqui restaurant for authentic tacos and quesadillas in Rosarito and for the best breakfast in town got to the Banana Republic for insane pancakes and traditional Mexican breakfast options.

The Jiangsu restaurant is well liked for its Suzhou and authentic Beijing preparations.

The area features friendly locals, mouthwatering authentic Mexican restaurants and exciting nightlife as well as a full array of shopping.