Sentences with phrase «best banana cream»

Not exact matches

Try serving them with banana ice cream, they taste so good together!

My favorite «foreign» food would perhaps be a good ol' american pancake with maple syrup, blueberries, banana and ice cream:) Perhaps not the most exotic choice but just so good.

blend frozen fruits well — for example to make banana ice cream as you said with your vitamix?

For instance, banana ice «cream», cashew «cheese» and the best pancakes I've ever -LSB-...]

I love how bananas and low fat milk are used, so it's wayyy better for you than ice cream.

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

nice cream always keeping some banana chunks in the freezer is a good idea to always be ready for healthy desserts and snacks.

Mini banana pudding or cream pie sounds good.

The best thing I ate in 2010 was a hickory burger, fries and banana cream pie from Apple Pan in West Los Angeles!!!! Yummm!

About the only thing that can make this bourbon pecan banana bread even better is a slather of spiced cream cheese.

Add in some cream cheese and pecans - this will be one of the best banana breads you've ever had!

This is the brainchild of my son, who was enjoying my coconut banana cream pie as his birthday pie, and he said Mom, this would be really good if it were chocolate.

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Well, I would gladly take his share (or the whole pie) because coconut cream pie and banana cream pie?

I was actually just about to make banana chocolate «ice cream» but got side tracked and well, here I am reading your blog.

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!

It's nothing new — «ice cream» made with bananas, but it's so good that I just had to share.

It turned out a simple, yet wonderful bread that used up my sour cream, as well as some of my super ripe bananas.

coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.

Then in the 1920s we had the first chocolate - covered ice cream bar (Eskimo Pie), the banana split, ice cream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandcream bar (Eskimo Pie), the banana split, ice cream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandcream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandcream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandCream Sucker), and the ice cream sandcream sandwich.

My question to you is simple; how do you take a classic banana cream pie — a beloved pie that will always be held with much esteem by many people — and make it even better?

I bet reese's peanut butter cups would be so good on this banana ice cream.

I've made banana ice cream too (with just bananas) and that was good, but the flavor was very intense.

The resulting ice cream was very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.

Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever!

Filed under Breakfast recipes, Camping, Food, Good eats, Recipes, Spring recipes, Uncategorized, Winter recipes · Tagged with almond flour recipes, banana bread, banana ice cream, banana recipes, bread recipes, camping food, coconut flour recipes, grain - free, homemade ice cream, Recipes, summer, summer cravings, summer recipes, winter recipes

Cream butter and sugar; mash bananas, beat egg and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda, baking powder and salt; add to banana mixture, beat well.

We like it best on homemade banana ice cream (just frozen bananas & nothing else processed until they magically turn to ice cream).

made one with coconut pudding and one with pistachio as well as the banana cream.

The best bit is the faux (instant) banana ice cream made by freezing chopped bananas for 1 hour, then blending with or without extra ingredients = fresh banana ice cream!

Although the recipe might be better described as simply frozen banana cream, it takes on a lot of properties of a homemade banana ice cream.

Serve this banana ice cream immediately after making for best results.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

The classic banana soft - serve ice cream is even creamier with cashew cream and a gorgeous purple hue from frozen blueberries (wild blueberries for the best flavour).

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

So let's recap what we learned today: caffeine addiction is a real thing, 16 ounce coffee mugs = bad news, banana bread masks the pungent flavor of coffee, and ice cream makes everything better.

Filed Under: Cakes / Cupcakes, Desserts, Uncategorized Tagged With: baked good, banana bread, banana cake, banana cupcakes, butterscotch, cake, candied pecans, cream cheese frosting, cupcakes, dessert, easter, recipe

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

I live a dairy free lifestyle as well and I've never tried banana ice cream.

White chocolate cream cheese frosting is so smooth, and compliment so well to these awesome banana cupcakes.

Blended frozen bananas mixed with any flavoring of your choice is the best and healthiest ice cream ever!

Put those overripe bananas to good use and make this flavorful banana bread with cream cheese swirl.

Well I found a way to make banana a little less overwhelming at this ice cream party.

I've had it drizzled over normal, plain banana nice cream before and it was good, but I kind of felt that it could be taken to the next level.

These buckwheat pancakes were some of the best I've ever had, covered with a light and airy soy - cream, bananas, as well as fresh and frozen berries.

I LOVE adding all the S'more flavors to it, but frozen bananas turned into ice cream is perfection on its own as well!!

My ice cream base is the well - known cashew cream but I also added some banana to make the mixture lighter and sweeter, and some coconut cream for smoothness.

These banana coconut cream chia pudding parfaits are super easy to make and the best part is that they are gluten - free, vegan and they are perfectly sweetened with maple syrup.