These might just be
the best batch of chocolate chip cookies I've ever made, and I've made some cookies to be proud of.
Not exact matches
After making a fresh
batch of these crinkle cookies, this time incorporating chunks
of chocolate that burst and melt away with every bite as
well as some peppermint extract that makes every one
of those bites refreshing, I'd say we have a new holiday tradition on our hands.
Into this particular
batch went a boatload
of chocolate chips, because
well... we all know nothing is
better than
chocolate and peanut butter.
After these photos were taken, I made another
batch of granola using semi-sweet
chocolate chips and I liked it decidedly
better (but I hope you'll forgive me... I wasn't about to take the pictures all over again!).
Because peanut butter and
chocolate are
best pals, I added a handful
of chocolate chips to this
batch.
Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom
Chocolate Cake with Raspberry Buttercream Katie from
Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big
batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry
Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions
of a Cookbook Queen Samoa Layer Cake
For
good measure I'd probably make a
batch of chocolate chunk cookies, too, with either miso or flakey sea salt because I'm a sweet / salty addict.
These are even easier to throw together than a
batch of delicious
chocolate chip cookies, and the
best part is that you don't even have to wait for them to bake!
I also made a
batch of these delicious paleo
chocolate chip cookies as
well as a cranberry, lemon and pistachio protein cake based on this recipe from Joyous Health whom you know I love.
Now I
better make another
batch of cookies to use up all that
chocolate!
I recently made a
batch of teh
best homemade
chocolate ice cream evar.
I'm so glad you're getting
better — I wish I could have sent you a
batch of chocolate chip cookies!!
It's quick and easy to make, and it is the
best homemade (or otherwise) hot
chocolate you will ever taste — whip up a batch of this thick, rich, and dangerously delicious Italian Hot Chocolate today, and whisk yourself off to Europe in the comfort of your
chocolate you will ever taste — whip up a
batch of this thick, rich, and dangerously delicious Italian Hot
Chocolate today, and whisk yourself off to Europe in the comfort of your
Chocolate today, and whisk yourself off to Europe in the comfort
of your own home!
-LSB-...] And it wouldn't be a PBR giveaway without a
batch of Peanut Butter
Chocolate Chip Bars or another baked
good of your choice.
I made two
batches of this recipe yesterday, and the first
batch was terrible: the
chocolate separated from the base, and I think it did so because the base was way too
well done (recipe indicates 30 minutes baking time).
That means making a
batch of these Vegan Coconut
Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as
well.
We have made many, many
batches of cookies and these are without a doubt the
best vegan or conventional
chocolate chip cookies!
Well, except for the occasional
batch of chocolate cookies that my mum made (oh, those were
good).
I'm made another
batch of these yesterday using a mix
of vanilla + cookies n cream protein powder, topped it with
chocolate and goji berries - SO
GOOD!
I 100 % agree with you on chunks vs. chips, though I recently made a
batch of cookies with
chocolate DISCS which was also pretty damn
good.
A double
batch of these Homemade
Chocolate Chip Brownies work just as
well too.
The
chocolate was our
best batch yet — nutty, milky, with a hint
of red fruit.
made a
batch today and they are really
good — I did use semi sweet
chocolate instead
of white
chocolate and I did add some ground flax seed for added health benefits.
And, after an early
batch of cookies, the class agreed to cut down on quantity
of chocolate chips by 10 percent —
good for taste, and even
better for cutting costs in hypothetical future bakery job scenarios.
Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom
Chocolate Cake with Raspberry Buttercream Katie from
Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big
batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry
Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Kristan from Confessions
of a Cookbook Queen Samoa Layer Cake
Over the weekend, I made two
batches of Chocolate Covered Raisin Oatmeal Cookies, and I've now got 3
batches of these babies stashed in there as
well.
Stock up on the few ingredients needed to make
chocolate instead (as
well as a few silicone candy molds to make fun shapes) and you can whip up a
batch of healthy
chocolate without overpaying and without shopping around.
It's so easy to make and so delicious, that you'll want to make it all the time, but it's also super easy to polish off an entire
batch on your own if you are a chocoholic
of my caliber (although, it did take over three decades
of intense training to become as
good at eating
chocolate as I have).
My friends over at Peanut Butter & Co. sent me another
batch of their yummy jars
of peanut butter and
well, let's just say there was an incident with a spoon and White
Chocolate Wonderful... gets me every time... so we can just call this dessert!