He is currently on a worldwide mission to find the «
best beer ever» and has an unhealthy obsession with Cornettos.
Yeah I won the lottery 6 times in the one week, I woke up to find my hair had all grown back, the man on the moon just got married and season have turned to
the best beer ever tastedone.
Not exact matches
If you were God everything would be right and everyone would love everyone and nothing bad would
ever happen and the deficit would be eliminated and all the men would be
good looking and all the women strong and all the children above average and a chicken in every pot and free
beer on Fridays and we'd all like it whether we wanted to or not.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the
ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the
well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider,
beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's
best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the
best way possible The Craft
Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft
beers, from
beer expert Jackie of The Beeroness
So, if you're
ever in TO — you know where to go and have a
good beer;)
-LSB-...] the full recipe along with instructions here, and get ready for the
best root
beer float cupcakes you've
ever had in your life!
Housed inside a 100 - year - old former creamery and ice factory, 8th Street is our original location and the
best place to find all of our specialty
beers as
well as some of the tastiest brewpub food you'll
ever stick in your mouth.
This recipe of
beer battered shrimp is definitely one of my all time favorite shrimp dishes
ever, and there is
good reason why, when you dip these shrimp into the roasted garlic aioli, you get an explosion of flavors that you wont forget.
«One of the
best and most challenging books about
beer and food, maybe
ever.»
The Rock & Brews menu features rock musicians» favorite foods that feed the soul as
well as the appetite, and an
ever - changing, award - winning craft
beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.
Montag was pitting his mailman's stride (not to mention his
beer drinker's gut) against a mere sophomore, 15 - year - old Bob Sells, who had swum the 50 in 22.4 just a week earlier (as against Montag's
best -
ever 24.8).
I wish I still did now that I have kids, as they not only made the
best tzatziki - laden lamb gyros I have
ever tasted, but also had a full bar, an excellent selection of
beer, and — genius, this!
My hubby and I enjoyed what might just have been our
best St. Patrick's Day
ever, dear readers... and it didn't involve parties, Irish pubs, drinking
beer, or wearing green.
Their Old Pro Gose has to be one of the
best beers I've
ever had, and I'd also recommend trying out their most popular
beer, Double Duckpin.
Jimalene Carroll couldn't say enough
good things about the Beerhive: «Great atmosphere,
good food, and probably the most extensive
beer lists I have
ever seen.»
Basically the
best worst
beer blog
ever.
You've done a much
better job with the data than I
ever would have, so kudos, and if you and Konrath
ever decide to run a publishing convention to replace the now defunct Tools of Change, I'll make an effort to show up and buy you a
beer.
I keep waiting for the check in the mail for all that wisdom I imparted, but I will settle for a
beer if I
ever have the
good fortune to actually meet him
I found an amazing new
beer at Staminee de Garre......... As readers of this travel blog should know, particularly if you have read Corona the
best summer
beer ever, I like
beer, especially
beer with friends and
good company.
There is so much history and wonderful architecture here along with very nice people, (you know the people are what make or break a country) a
well established craft
beer scene and of course the
ever famous scotch whisky (yes, that's the correct spelling) that the country is so famous for.
Quite simply the
best holiday I've
ever had — beautiful scenery,
good company, interesting and varied routes,
good cheap food and superb
beer and «apfelsaftschorle».
If you need a Winter escape and fancy surfing in your boardies or bikini, chilling with a cold
beer and new mates after a day in the
best waves you've
ever seen, then let Errant Surf arrange the perfect trip for you.
The space is easily the
best reuse of a Coors
beer warehouse
ever, and has featured important artists of the day from Marina Abramovi?